In Indian, North African and cuisines of the Middle East, cardamom is a popular spice in curries and is often one of the components of their typical spice blends used for all types of savoury dishes.
在印度、北非和中東的料理中，小荳蔻是一種流行的咖哩香料，通常是用於各種鹹味菜餚的典型香料混合物的成分之一。
 
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