Make your own fresh idlis (rice, urad wash, fenugreek etc.) in breakfast or lunch with a fresh batter everyday prepared by MIK chefs. 
馬友友印度廚師製作好的蒸米漿糕糊（大米，印度黑豆仁，葫蘆巴子等）每天早餐午餐與奶油煮後即食