Veg masala powder is a spice blend widely used in Indian cuisine, from curries and lentil dishes to soups. Whole spices of cinnamon, mace, peppercorns, coriander seeds, cumin seeds, and cardamon pods are toasted in a pan to release their aromatic flavors, then ground to a powder. 蔬菜瑪沙拉粉是一種綜合香料，廣泛用於印度菜，從咖哩、扁豆菜到湯。肉桂、肉荳蔻、胡椒、芫荽籽、孜然籽和小荳蔻豆莢的香料粒在平底鍋中烘烤以釋放其芳香，然後研磨成粉末。