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In India, Sago seeds used for making evening snacks, papad etc.The pearls are small starch aggregates that look similar to tapioca pearls. They're often boiled with water or milk and sugar to make desserts like sago pudding. Sago can be eaten mixed with water, used as a flour in baking, or as a thickener. Sago pearls are commonly used in dessert dishes.
在印度,西米種子用於製作晚間小吃、木瓜等。珍珠是看起來類似於木薯珍珠的小澱粉聚集體。 它們通常用水或牛奶和糖煮沸,製成西米布丁等甜點。 西米可以與水混合食用,用作烘焙中的麵粉,或用作增稠劑。 西米珍珠常用於甜點菜餚。

Sabudana(Sago) Big Size 印度大西米 100 gm.

SKU: MIKG-023
NT$35Price
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