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Pulses Products


Toor Dal Split Pigeon Peas

Toor dal (pigeon peas) contain high levels of protein and the important amino acids, pigeon peas make a well-balanced human food.

Toor Dal is a popular dal in India mostly because of its flavour. It is one of the most used ingredients in an Indian kitchen. Toor dal is the staple food of India and is consumed on a daily basis in almost all Indian households along with rice and roti. It is used in popular recipes like sambhar, dals, many other tasty dishes.

​Toor Dal Split Pigeon Peas 黃扁豆

Chana dal

Chana Dals are delicious in taste Rich in Nutrients: split chickpeas or chana dal is naturally rich in protein and high in dietary fibre.

Chana dal 印度雞豆仁

Black or Kala Chana dal 印度黑雞豆仁

Urad wash split Matpe Beans

Has various uses and benefits!

Urad wash split Matpe Beans 扁豆

Black gram urad dal whole

Red Kidney Beans

Kashmiri Red kidney beans dark in colour,

full of protein and a perfect Rajma chawal meal

on any holiday.

Red Kidney Beans 印度大紅豆

Chickpeas beans

A perfect combination of Chana masala with rice

or roti, good for making hummus, etc.

​​​​​​​Dals are a rich source of protein.

Chickpeas beans 鷹嘴豆(印度雞豆)

Moong Dal

Moong dal whole, green in color helps in weight loss, full of protein!

Moong Dal 綠豆

Urad Wash

Good amount of protein and a must for making good dosa or idli.

Urad Wash 印度白豆子

Moong Dal Split yellow 印度綠豆(脫皮剖半)

MASOOR WHOLE DAL (Brown lentils)

Masoor whole dal brown in color with skin helps in weight loss and full of protein

MASOOR WHOLE DAL (Brown lentils)	印度紅扁豆

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