Toor dal (pigeon peas) contain high levels of protein and the important amino acids, pigeon peas make a well-balanced human food.
Toor Dal is a popular dal in India mostly because of its flavour. It is one of the most used ingredients in an Indian kitchen. Toor dal is the staple food of India and is consumed on a daily basis in almost all Indian households along with rice and roti. It is used in popular recipes like sambhar, dals, many other tasty dishes.
Black gram urad dal whole
Good amount of protein and a must for making good dosa or idli.