Coriander used in all types of curries, pickles, chutneys and sauces. It is full of vitamins and minerals, particularly rich in Vitamins A and K, but also contains plenty of Vitamins B, C and E.
芫荽用於各種咖哩、泡菜、酸辣醬和醬汁。 它富含維生素和礦物質，尤其富含維生素A和K，還含有大量的維生素B、C和E。
 
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