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Similar to caraway in flavor, dill seed is widely used in northern Europe as an ingredient in pickling seasoning and to flavor breads, cheese, meats and vegetables, especially potatoes and cabbage.

與葛縷子的風味相似,蒔蘿籽在北歐被廣泛用作醃漬調味料的成分,並用於調味麵包、奶酪、肉類和蔬菜,尤其是馬鈴薯和高麗菜。

 

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Dill Seed 蒔蘿子 100gm.

NT$120Price
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