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Rediscover Authentic Flavour, the Healthy Way In today’s world of overly processed foods and mystery ingredients, it’s hard to know what’s truly good for your body. At Mayur Indian Kitchen, we’re going back to the basics – with one delicious mission: ✅ Bring back real, fresh, homemade paneer! And now, we’re showing you how to do it too! 😍💪 🌿 Why Fresh Paneer is a Must in Your Kitchen Paneer, often called Indian cottage cheese, is a staple in Indian cooking – and making it fresh changes everything. ✨ Pure & Nutritious Fresh paneer is soft, rich in protein, packed with calcium, and free from preservatives. It’s excellent for growing children, working adults, and even the elderly. 🍛 Boosts Curry Flavour Unlike store-bought versions, fresh paneer soaks up spices and gravy like a sponge – giving your curry an unbelievably creamy, authentic taste. 🧑‍🍳 Easy Step-by-Step Recipe to Make Paneer at Home We’re excited to share our MIK secret method to create soft, tasty paneer in your own kitchen. Step 1️⃣: Prepare the Milk Take 1 litre of full-fat fresh milk 🥛. You may optionally mix in a spoonful of whole milk powder for richness. Pour into a clean saucepan. Step 2️⃣: Mix Smooth If using milk powder, blend the milk with a beater until smooth. Add a little water if needed 💧. Step 3️⃣: Bring to Boil Heat the milk, stirring continuously to avoid sticking or burning 🔥🌀. Step 4️⃣: Curdle the Milk Add lemon juice 🍋 or vinegar to the hot milk to curdle it. Watch as soft white curds separate from the whey. Pro Tip: Add chopped ginger, methi leaves, or fresh coriander 🌿 to infuse natural flavour into your paneer. Step 5️⃣: Strain It Use a clean muslin cloth or fine sieve to separate the curds. Let it cool, then squeeze out all excess water 🧺❄️. Step 6️⃣: Chill and Set Place the curds in the fridge to firm up. Once set, cut the block into neat cubes 🔲. Step 7️⃣: Cook Something Amazing! Now that you’ve made fresh paneer, use it in your favourite dish – we highly recommend trying our Paneer Tikka Masala recipe! 🍛❤️ 🎥 Watch the Full Process in Our Step-by-Step Video Want to follow along visually? 👉 Click to watch our latest Paneer-Making Video Guide 👉 Stay tuned for our upcoming reel: How to Make Paneer Tikka Masala from Scratch! 📍 Try Real Paneer at Mayur Indian Kitchen Not ready to make it yourself? No worries! Visit us at Mayur Indian Kitchen, where we make our paneer fresh every single day and serve it in mouth-watering dishes you’ll never forget. 🔖 Don’t Forget to Share This Post! #FreshPaneer #HomemadePaneer #MIKSecretRecipe #PaneerLovers #HealthyEating #IndianKitchenMagic 🇮🇳🧀🔥

India's culinary heritage is as rich and diverse as its culture, and at the heart of its vibrant cuisine lies a treasure trove of aromatic spices. From the fiery warmth of chili powder to the earthy depth of cumin seeds, Indian spices add complexity and depth to dishes, making every bite a culinary adventure. At Mayur Kitchens we would like to take you on a journey through the world of Indian spices, exploring their origins, flavor profiles, culinary uses, and health benefits. Whether you're a seasoned home cook or a curious food enthusiast, prepare to be inspired by the tantalizing aromas and flavors of Indian cuisine. Origins and Diversity: India's geographical and climatic diversity has gifted it with a rich tapestry of spices, each with its own unique flavor and aroma. The country's tropical climate provides the perfect conditions for growing a wide variety of whole spices, from the lush hills of Kerala to the arid plains of Rajasthan. Centuries of trade and cultural exchange have further enriched India's spice repertoire, with influences from Persian, Arab, and European cuisines. Flavor Profiles: Indian spices can be categorized into several flavor profiles, each contributing its distinct essence to dishes: Warm and Spicy: Chili powder, black pepper, and cloves add heat and depth to curries and stews. Earthy and Nutty: Cumin, coriander, and fenugreek seeds lend a warm, nutty flavor to dishes like biryani and dal. Sweet and Floral: Cardamom, saffron, and cinnamon infuse desserts and sweet dishes with a delicate sweetness and floral aroma. Pungent and Tangy: Mustard seeds, asafoetida, and tamarind bring a sharp, tangy note to pickles and chutneys. What are the Culinary Uses!? Indian spices are the backbone of Indian cuisine, used in a myriad of ways to elevate dishes to new heights of flavor. Here are some common culinary uses of Indian spices: Tempering (Tadka): Whole spices like mustard seeds, cumin seeds, and curry leaves are tempered in hot oil or ghee to release their flavors before being added to dishes. Ground Spices: Ground spices like turmeric, chili powder, and garam masala are used to season curries, marinades, and sauces, adding depth of flavor and vibrant color. Dry Roasting: Whole spices are dry-roasted to intensify their flavors before being ground into spice blends like sambar powder and rasam powder. Garnishing: Fresh herbs and spices like cilantro, mint, and green chilies are used as garnishes to add freshness and aroma to dishes. Health Benefits: In addition to their culinary allure, Indian spices are prized for their numerous health benefits. Many spices boast anti-inflammatory, antioxidant, and digestive properties, making them integral to traditional Indian medicine (Ayurveda). Here are some health benefits of popular Indian spices: Turmeric: Known for its anti-inflammatory and antioxidant properties, turmeric is believed to promote heart health, improve digestion, and boost immunity. Cinnamon: Rich in antioxidants, cinnamon may help regulate blood sugar levels, reduce inflammation, and lower cholesterol. Ginger: Renowned for its digestive properties, ginger can alleviate nausea, aid digestion, and reduce inflammation in the body. Tips for Storage and Usage: To preserve the flavor and potency of your Indian spices, follow these tips for storage and usage: Store spices in airtight containers: Keep spices away from heat, light, and moisture by storing them in airtight containers in a cool, dark place like a pantry or cupboard. Grind spices as needed: Whole spices retain their flavor and aroma longer than ground spices. Grind spices in small batches as needed to ensure freshness. Toast whole spices before use: Dry-toast whole spices in a skillet over medium heat to release their essential oils and intensify their flavors before using them in recipes. Experiment with spice blends: Don't be afraid to experiment with homemade spice blends like garam masala, curry powder, and chaat masala to customize the flavor of your dishes. Conclusion: Indian spices are many, each one has it’s different character, as earlier said it is the soul of the Indian cuisine, infusing dishes with depth, complexity, and character. From the fiery heat of chili powder to the delicate fragrance of saffron, each spice tells a story of centuries-old tradition and culinary innovation. By understanding the origins, flavor profiles, culinary uses, and health benefits of Indian spices, you can unlock the secrets of Indian cooking and embark on a flavorful journey through the diverse landscapes of India.We hope you’ll try some of the popular spices into your dishes. Happy cooking, and may your kitchen be filled with the tantalizing aromas of Indian spices! MIK Kitchen team

25 oct. - 10th nov offer valid till sold out Maggi Masala Noodles 70 GM NTD55→38/pack ( buy 4 packets minimum ) INDIA GATE BASMATI RICE CLASSIC 1kg NTD180→140/kg ( buy 5 kg minimum ) Daawat everyday basmati rice gold NTD160→130/kg ( buy 5 kg minimum ) Amul Pure Ghee NTD470→430/TIN SPECIAL PRICE FOR ORDER BY LINE ONLY LINE ID: @miktaiwan *Delivery charges extra, cannot mix with other promotion

To more know about the MIK Taiwan store click here and see the aim of MIK for setting up the Indian store in Taipei, New Taipei city Taoyuan, Hsinchu, Taichung for all. The freshness of the product is the key! MIK store self import most of the items from various part of the world. About Us Our Story MIK known for Mayur Indian Kitchen in Taiwan The Company: Leading Indian Restaurant and Grocery Store Chain Established and trusted: MIK has a long-standing reputation as a leading Indian restaurant and grocery store chain in Taiwan. Extensive presence: With over 12 locations and growing across the country, MIK is easily accessible to customers in major cities within Taiwan. Authentic Indian cuisine: MIK takes pride in offering authentic Indian dishes prepared by experienced chefs who are well-versed in traditional recipes and cooking techniques. Diverse menu options: Our restaurant menu features a wide range of Indian dishes, catering to different tastes and dietary preferences like halal, vegan & vegetarians. Fresh and quality ingredients: We import our prefered trusted brands from India.We prioritize sourcing fresh and high-quality ingredients locally for our food preparations, ensuring the best flavors and nutritional value. Exemplary customer service: MIK values its customers and strives to provide excellent service, creating a welcoming and comfortable dining experience. Hygiene and cleanliness: We maintain strict hygiene standards and ensure a clean and sanitized environment for our customers' well-being. Competitive pricing: MIK Company offers competitive prices for both its restaurant and grocery store products, providing value for money to our guests. Convenient grocery shopping: In addition to our restaurant, we have a well-stocked grocery store where customers can find a wide range of Indian spices, ingredients, and products. Trusted by the community: MIK has earned the trust of the local community through its commitment to quality, authenticity, and customer satisfaction. Embracing diversity: We celebrate the diverse culture of India by offering a variety of regional cuisines and grocery products from different parts of the country. Positive customer reviews: Our satisfied customers consistently leave positive reviews, highlighting their enjoyable experiences and delicious meals at MIK. Why Believe in Us? Experience and expertise: With more than a decade of industry experience, MIK has honed its culinary skills and perfected its service, earning a reputation for excellence. Strong customer base: Our loyal customer base is a testament to the quality of our food, service, and overall customer experience. Commitment to quality: We never compromise on the quality of our ingredients, ensuring that our customers receive the best food and grocery products available. Value for money: MIK offers a balance between quality and affordability, providing customers with exceptional value for their money. Innovation and creativity: We constantly strive to introduce new and innovative dishes, keeping up with changing culinary trends while maintaining our traditional roots. Community engagement: MIK actively participates in community initiatives and events, demonstrating our commitment to giving back and fostering positive relationships. Continuous improvement: We actively seek feedback from our customers and use it to improve our offerings, ensuring that we consistently exceed their expectations. Transparent and ethical practices: MIK operates with transparency and ethical business practices, earning the trust and respect of our customers. Awards and recognition: Our dedication to excellence has been acknowledged through various awards and recognition in the food and hospitality industry. Convenient online services: We offer online ordering and delivery services, making it even more convenient for customers to enjoy our delicious food or purchase groceries. Personalized customer experience: At MIK, we prioritize individual customer preferences and dietary requirements, ensuring a personalized and enjoyable dining experience. Choose MIK for an exceptional Indian dining and grocery shopping experience that combines authenticity, quality, and convenience in Taiwan. Delivering Freshness Every Day at a Time We do deliver ourselves for free with few conditions. - Your address should be within 3 km of MIK stores. - Pay Cash on delivery, Pay credit card or online 3-5% extra service fees. We send deliveries by private courier company or 7-11, convenience store etc. - Make sure you should know basic mandarin to recieve private courier orders and pay cash on delivery (as delivery person is Taiwanese and English communication is a bit difficult for some of them.) - For frozen items or cold items, please mention while you order or talk to us by line: @miktaiwan We Take Sustainability Seriously we produce, we consume, we cook, we recycle, we make sure that it should be fresh and healthy. Mayur Indian stores has numerous Indian Kitchens into Taiwan which cooks fresh meals everyday. To know more about us or restaurant addresses, click here Supporting Local Products We import grains, rice, spices and lot of things from local farmers in India. Designed & produced as per our needs and FDA standards of Taiwan. Taiwan has one of the most strict standards of import consumer food products and ingredients. We go through all the process to bring you the best of India and the world. Not only this, we support local farmers in Taiwan and industries by buying many local fresh products, cook them, consume them and sometimes sell also for well being. We are proud to bring communities of India - Taiwan together with the help of food and ingredients! Save every day! Help lower the cost of your shopping cart with our daily specials Shop Deals Subscribe & Save 5% off Your next order Enter your email here Subscribe Thanks for submitting!

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