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A Dazzling Diwali in Taiwan: Celebrate the Festival of Lights Diwali, the radiant Festival of Lights, is a time when hearts glow as brightly as the lamps that light up the night. For millions around the world, especially Indians, it’s a season of heartfelt reflection, fresh beginnings, and vibrant celebrations filled with love and laughter. Here in Taiwan, Diwali has blossomed into something truly magical—a joyful bridge that brings people from all walks of life together. It’s an invitation for everyone, Indian or not, to delight in its rich traditions, dazzling colors, and, of course, the irresistible flavors that make this festival so unforgettable. Diwali reminds us to share happiness, cherish our loved ones, and let the warmth of togetherness shine—no matter where in the world we are We provide packaging tailored to your needs or requests. Contact us for a consultation! Light Up Your Diwali Feast with Mayur Indian Kitchen Diwali Gifts Pack! This Diwali, bring the spirit of home, happiness, and togetherness to your celebrations at Mayur Indian Kitchen (MIK) . Whether you’re with family, friends, or someone special, you don’t have to miss out on the authentic taste of India. At MIK, every sweet, every treat, and every gesture is crafted with love—because Diwali is all about sharing joy. Freshly Made, Handcrafted Sweets At MIK, we believe the best sweets are made with love and the freshest ingredients. Our kitchen lovingly creates a wide array of classic Diwali sweets, each handcrafted to perfection. From our signature handmade paan gilori  to the rich and delicate kaju katli , every bite brings a taste of tradition. Indulge in creamy mawa barfis , rich milk cakes , and timeless kalakand —all perfect for sharing and celebrating the festival of lights. Gifts from the Heart Diwali is the season of giving, and what better way to spread happiness than with a gift made with care? At MIK, we can beautifully package your sweets and add a personal note, letting your family and friends know just how much you care—even if they’re far away. A thoughtful gift is more than sweets; it’s a gesture of love, joy, and connection. Timely Delivery, Handled with Care We know how important it is for your gifts to arrive on time during the festive season. Our team ensures each package is handled with personal care and delivered fresh, so your loved ones can enjoy every delicious bite without worry. Create Your Perfect, Personalized Gift Pack Want to make your Diwali gift even more special? Customize your gift pack with a selection of nuts, favorite Indian snacks from brands like Haldiram's, decadent chocolates, or even fresh flowers. Every detail can reflect your personal touch, making your Diwali gift truly unforgettable. This Diwali, let Mayur Indian Kitchen  be part of your celebrations. Gather your loved ones, share the sweetness, and make this festival of lights brighter and more joyful than ever. Simple and Secure Ways to Pay Making a payment for your Diwali gifts is easy and flexible. We offer several convenient options so you can choose what works best for you. Pay Upon Delivery For local orders in Taiwan, you can choose to pay with Cash on Delivery (COD) . This is a great option if you prefer to handle the payment directly when your order arrives. Surprise Your Loved Ones with a Pre-Payment Anyone in India could use this QR code If you want to send a surprise gift and don't want the recipient to worry about the payment, you can pay us in advance using one of the following methods: EC pay (in Taiwan) Pay us: https://p.ecpay.com.tw/E80EBAD Pay us by the above given link for buying food/store items or any payment for events etc.  1. Please mention the reason for your payment or mention order no. (for example #1097899) 2. Mention the amount in the payment option (NTD only) 3. Enter your Name, Mobile phone no., Email, GUI number ( Tax no. if required), 4. Recipient's Address ( English or Chinese), Recipient Information (if needed) & make sure both boxes above be clicked,  If there's anything you want to tell us or remind us please type in the "Recipient Information" box. Bank Transfer First bank (Taiwan)  Account No: 143-51-123177 Branch code in case of Atm to Atm transfer: 007 Pay to MIK Store Taiwan Paypal Link: paypal.me/mikstoretaiwan   or send payment to ting11022000@hotmail.com Once Payment is done by any of the given online portals, send the screenshot to us or inform us by line/WhatsApp or email to process your order asap! If you find any difficulty, get in touch with us via LINE: https://line.me/ti/p/@688vynca  or Whatsapp +886921004175 (Please give us some time to reply during heavy online traffic) May this Diwali shower every moment with blessings and joy, as you celebrate with those dearest to your heart!

Rediscover Authentic Flavour, the Healthy Way In today’s world of overly processed foods and mystery ingredients, it’s hard to know what’s truly good for your body. At Mayur Indian Kitchen, we’re going back to the basics – with one delicious mission: ✅ Bring back real, fresh, homemade paneer! And now, we’re showing you how to do it too! 😍💪 🌿 Why Fresh Paneer is a Must in Your Kitchen Paneer, often called Indian cottage cheese, is a staple in Indian cooking – and making it fresh changes everything. ✨ Pure & Nutritious Fresh paneer is soft, rich in protein, packed with calcium, and free from preservatives. It’s excellent for growing children, working adults, and even the elderly. 🍛 Boosts Curry Flavour Unlike store-bought versions, fresh paneer soaks up spices and gravy like a sponge – giving your curry an unbelievably creamy, authentic taste. 🧑‍🍳 Easy Step-by-Step Recipe to Make Paneer at Home We’re excited to share our MIK secret method to create soft, tasty paneer in your own kitchen. Step 1️⃣: Prepare the Milk Take 1 litre of full-fat fresh milk 🥛. You may optionally mix in a spoonful of whole milk powder for richness. Pour into a clean saucepan. Step 2️⃣: Mix Smooth If using milk powder, blend the milk with a beater until smooth. Add a little water if needed 💧. Step 3️⃣: Bring to Boil Heat the milk, stirring continuously to avoid sticking or burning 🔥🌀. Step 4️⃣: Curdle the Milk Add lemon juice 🍋 or vinegar to the hot milk to curdle it. Watch as soft white curds separate from the whey. Pro Tip: Add chopped ginger, methi leaves, or fresh coriander 🌿 to infuse natural flavour into your paneer. Step 5️⃣: Strain It Use a clean muslin cloth or fine sieve to separate the curds. Let it cool, then squeeze out all excess water 🧺❄️. Step 6️⃣: Chill and Set Place the curds in the fridge to firm up. Once set, cut the block into neat cubes 🔲. Step 7️⃣: Cook Something Amazing! Now that you’ve made fresh paneer, use it in your favourite dish – we highly recommend trying our Paneer Tikka Masala recipe! 🍛❤️ 🎥 Watch the Full Process in Our Step-by-Step Video Want to follow along visually? 👉 Click to watch our latest Paneer-Making Video Guide 👉 Stay tuned for our upcoming reel: How to Make Paneer Tikka Masala from Scratch! 📍 Try Real Paneer at Mayur Indian Kitchen Not ready to make it yourself? No worries! Visit us at Mayur Indian Kitchen, where we make our paneer fresh every single day and serve it in mouth-watering dishes you’ll never forget. 🔖 Don’t Forget to Share This Post! #FreshPaneer #HomemadePaneer #MIKSecretRecipe #PaneerLovers #HealthyEating #IndianKitchenMagic 🇮🇳🧀🔥

India's culinary heritage is as rich and diverse as its culture, and at the heart of its vibrant cuisine lies a treasure trove of aromatic spices. From the fiery warmth of chili powder to the earthy depth of cumin seeds, Indian spices add complexity and depth to dishes, making every bite a culinary adventure. At Mayur Kitchens we would like to take you on a journey through the world of Indian spices, exploring their origins, flavor profiles, culinary uses, and health benefits. Whether you're a seasoned home cook or a curious food enthusiast, prepare to be inspired by the tantalizing aromas and flavors of Indian cuisine. Origins and Diversity: India's geographical and climatic diversity has gifted it with a rich tapestry of spices, each with its own unique flavor and aroma. The country's tropical climate provides the perfect conditions for growing a wide variety of whole spices, from the lush hills of Kerala to the arid plains of Rajasthan. Centuries of trade and cultural exchange have further enriched India's spice repertoire, with influences from Persian, Arab, and European cuisines. Flavor Profiles: Indian spices can be categorized into several flavor profiles, each contributing its distinct essence to dishes: Warm and Spicy: Chili powder, black pepper, and cloves add heat and depth to curries and stews. Earthy and Nutty: Cumin, coriander, and fenugreek seeds lend a warm, nutty flavor to dishes like biryani and dal. Sweet and Floral: Cardamom, saffron, and cinnamon infuse desserts and sweet dishes with a delicate sweetness and floral aroma. Pungent and Tangy: Mustard seeds, asafoetida, and tamarind bring a sharp, tangy note to pickles and chutneys. What are the Culinary Uses!? Indian spices are the backbone of Indian cuisine, used in a myriad of ways to elevate dishes to new heights of flavor. Here are some common culinary uses of Indian spices: Tempering (Tadka): Whole spices like mustard seeds, cumin seeds, and curry leaves are tempered in hot oil or ghee to release their flavors before being added to dishes. Ground Spices: Ground spices like turmeric, chili powder, and garam masala are used to season curries, marinades, and sauces, adding depth of flavor and vibrant color. Dry Roasting: Whole spices are dry-roasted to intensify their flavors before being ground into spice blends like sambar powder and rasam powder. Garnishing: Fresh herbs and spices like cilantro, mint, and green chilies are used as garnishes to add freshness and aroma to dishes. Health Benefits: In addition to their culinary allure, Indian spices are prized for their numerous health benefits. Many spices boast anti-inflammatory, antioxidant, and digestive properties, making them integral to traditional Indian medicine (Ayurveda). Here are some health benefits of popular Indian spices: Turmeric: Known for its anti-inflammatory and antioxidant properties, turmeric is believed to promote heart health, improve digestion, and boost immunity. Cinnamon: Rich in antioxidants, cinnamon may help regulate blood sugar levels, reduce inflammation, and lower cholesterol. Ginger: Renowned for its digestive properties, ginger can alleviate nausea, aid digestion, and reduce inflammation in the body. Tips for Storage and Usage: To preserve the flavor and potency of your Indian spices, follow these tips for storage and usage: Store spices in airtight containers: Keep spices away from heat, light, and moisture by storing them in airtight containers in a cool, dark place like a pantry or cupboard. Grind spices as needed: Whole spices retain their flavor and aroma longer than ground spices. Grind spices in small batches as needed to ensure freshness. Toast whole spices before use: Dry-toast whole spices in a skillet over medium heat to release their essential oils and intensify their flavors before using them in recipes. Experiment with spice blends: Don't be afraid to experiment with homemade spice blends like garam masala, curry powder, and chaat masala to customize the flavor of your dishes. Conclusion: Indian spices are many, each one has it’s different character, as earlier said it is the soul of the Indian cuisine, infusing dishes with depth, complexity, and character. From the fiery heat of chili powder to the delicate fragrance of saffron, each spice tells a story of centuries-old tradition and culinary innovation. By understanding the origins, flavor profiles, culinary uses, and health benefits of Indian spices, you can unlock the secrets of Indian cooking and embark on a flavorful journey through the diverse landscapes of India.We hope you’ll try some of the popular spices into your dishes. Happy cooking, and may your kitchen be filled with the tantalizing aromas of Indian spices! MIK Kitchen team

印度食品和香料店 mikstore inspired by Trinity Indian Store 印度食品和香料專賣店 is a new branch of Mayur's Indian - International Grocery StoreTaiwan 印度食品和香料專賣店 with a vast variety of products for sell, free home delivery anywhere in Taiwan. Free food or grocery delivery near the Mayur Indian Kitchen within 3km only. Happy Diwali We deliver everywhere in Taiwan 1/6 +886921004175 Products tax extra. Local Pickup all our locations Line @miktaiwan Talk to us free delivery check food menu Payment Line Pay Credit Card Pay Always Checkout COD and talk to us by LINE/Whatsapp Most Popular category Whole Spices Ground Spices Flour, Rice & Pulses Indian Daily Groceries Ready To Eat Food Indian Sweets Ghee, Oil & Butter MDH & HALDIRAMS Most Popular Items New Arrival Patanjali Dant kanti toothpaste 80 gm Price NT$95 Add to Cart JAGUAR JEERA RICE (PONNI BOILED) 香米 Price From NT$130 Add to Cart New Arrival MALLI IDLI RICE 香米 Price From NT$130 Add to Cart HAMSA SONA MASURI RICE 香米 Price From NT$130 Add to Cart New Arrival TATA RAJMA 紅腰豆 (red kidney beans) Price From NT$90 Add to Cart New Arrival TATA URAD KALI 黑豆 (Black Lentils whole) Price From NT$90 Add to Cart new TATA URAD GOTA DAL WHOLE (White lentils扁豆) Price From NT$90 Add to Cart New Arrival TATA MASOOR DAL SPLIT 印度紅扁豆 Price From NT$90 Add to Cart Hot selling TATA TOOR DAL 黃扁豆 (pigeon peas lentil) Price From NT$90 Add to Cart New Arrival TATA KALA CHANA 印度雞豆仁 Price From NT$90 Add to Cart New Arrival TATA POHA 米片 Price From NT$100 Out of Stock New Arrival Haldiram's Chana jor garam 200g 印度馬鈴薯休閒點心麵 Price NT$90 Out of Stock Super hot Fortune Mustard Oil 500ml 芥子油/芥末油 Price NT$125 Add to Cart Chat masala 印度香料粉(水果) Price From NT$85 Add to Cart Popular Chana masala 100gm 印度香料粉(豆類) Price From NT$85 Add to Cart New Arrival POHA thick Price From NT$95 Add to Cart New Arrival Kurmura (Puffed Rice) Muri 印度爆米花 200gm Price NT$80 Add to Cart New Product Meat masala 印度香料粉(羊肉) Price From NT$85 Add to Cart New Product Paneer masala 印度香料粉(起司) Price From NT$85 Add to Cart Parle-G 188gm 印度休閒餅乾 Price NT$100 Out of Stock Shop Best Deals Daily Needs New Arrival Patanjali Dant kanti toothpaste 80 gm Price NT$95 Add to Cart New Arrival Patanjali multani mitti face wash 100 gm Price NT$150 Add to Cart Sale Iodex body expert Regular Price NT$70 Sale Price NT$50 Add to Cart New Product BAJAJ ALMOND DROPS 杏仁油 Price From NT$45 Add to Cart Hot selling Cayenne pepper (spicy chili powder) Price From NT$95 Add to Cart Hot selling Red Chili powder Price From NT$95 Add to Cart Hot selling Amul Pure Ghee 印度酥油 Price From NT$135 Add to Cart JAGUAR JEERA RICE (PONNI BOILED) 香米 Price From NT$130 Add to Cart New Arrival MALLI IDLI RICE 香米 Price From NT$130 Add to Cart HAMSA SONA MASURI RICE 香米 Price From NT$130 Add to Cart New Arrival Parle Hide & seek chocolate chip cookies 巧克力餅乾 120gm. 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