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Rediscover Authentic Flavour, the Healthy Way In today’s world of overly processed foods and mystery ingredients, it’s hard to know what’s truly good for your body. At Mayur Indian Kitchen, we’re going back to the basics – with one delicious mission: ✅ Bring back real, fresh, homemade paneer! And now, we’re showing you how to do it too! 😍💪 🌿 Why Fresh Paneer is a Must in Your Kitchen Paneer, often called Indian cottage cheese, is a staple in Indian cooking – and making it fresh changes everything. ✨ Pure & Nutritious Fresh paneer is soft, rich in protein, packed with calcium, and free from preservatives. It’s excellent for growing children, working adults, and even the elderly. 🍛 Boosts Curry Flavour Unlike store-bought versions, fresh paneer soaks up spices and gravy like a sponge – giving your curry an unbelievably creamy, authentic taste. 🧑‍🍳 Easy Step-by-Step Recipe to Make Paneer at Home We’re excited to share our MIK secret method to create soft, tasty paneer in your own kitchen. Step 1️⃣: Prepare the Milk Take 1 litre of full-fat fresh milk 🥛. You may optionally mix in a spoonful of whole milk powder for richness. Pour into a clean saucepan. Step 2️⃣: Mix Smooth If using milk powder, blend the milk with a beater until smooth. Add a little water if needed 💧. Step 3️⃣: Bring to Boil Heat the milk, stirring continuously to avoid sticking or burning 🔥🌀. Step 4️⃣: Curdle the Milk Add lemon juice 🍋 or vinegar to the hot milk to curdle it. Watch as soft white curds separate from the whey. Pro Tip: Add chopped ginger, methi leaves, or fresh coriander 🌿 to infuse natural flavour into your paneer. Step 5️⃣: Strain It Use a clean muslin cloth or fine sieve to separate the curds. Let it cool, then squeeze out all excess water 🧺❄️. Step 6️⃣: Chill and Set Place the curds in the fridge to firm up. Once set, cut the block into neat cubes 🔲. Step 7️⃣: Cook Something Amazing! Now that you’ve made fresh paneer, use it in your favourite dish – we highly recommend trying our Paneer Tikka Masala recipe! 🍛❤️ 🎥 Watch the Full Process in Our Step-by-Step Video Want to follow along visually? 👉 Click to watch our latest Paneer-Making Video Guide 👉 Stay tuned for our upcoming reel: How to Make Paneer Tikka Masala from Scratch! 📍 Try Real Paneer at Mayur Indian Kitchen Not ready to make it yourself? No worries! Visit us at Mayur Indian Kitchen, where we make our paneer fresh every single day and serve it in mouth-watering dishes you’ll never forget. 🔖 Don’t Forget to Share This Post! #FreshPaneer #HomemadePaneer #MIKSecretRecipe #PaneerLovers #HealthyEating #IndianKitchenMagic 🇮🇳🧀🔥

India's culinary heritage is as rich and diverse as its culture, and at the heart of its vibrant cuisine lies a treasure trove of aromatic spices. From the fiery warmth of chili powder to the earthy depth of cumin seeds, Indian spices add complexity and depth to dishes, making every bite a culinary adventure. At Mayur Kitchens we would like to take you on a journey through the world of Indian spices, exploring their origins, flavor profiles, culinary uses, and health benefits. Whether you're a seasoned home cook or a curious food enthusiast, prepare to be inspired by the tantalizing aromas and flavors of Indian cuisine. Origins and Diversity: India's geographical and climatic diversity has gifted it with a rich tapestry of spices, each with its own unique flavor and aroma. The country's tropical climate provides the perfect conditions for growing a wide variety of whole spices, from the lush hills of Kerala to the arid plains of Rajasthan. Centuries of trade and cultural exchange have further enriched India's spice repertoire, with influences from Persian, Arab, and European cuisines. Flavor Profiles: Indian spices can be categorized into several flavor profiles, each contributing its distinct essence to dishes: Warm and Spicy: Chili powder, black pepper, and cloves add heat and depth to curries and stews. Earthy and Nutty: Cumin, coriander, and fenugreek seeds lend a warm, nutty flavor to dishes like biryani and dal. Sweet and Floral: Cardamom, saffron, and cinnamon infuse desserts and sweet dishes with a delicate sweetness and floral aroma. Pungent and Tangy: Mustard seeds, asafoetida, and tamarind bring a sharp, tangy note to pickles and chutneys. What are the Culinary Uses!? Indian spices are the backbone of Indian cuisine, used in a myriad of ways to elevate dishes to new heights of flavor. Here are some common culinary uses of Indian spices: Tempering (Tadka): Whole spices like mustard seeds, cumin seeds, and curry leaves are tempered in hot oil or ghee to release their flavors before being added to dishes. Ground Spices: Ground spices like turmeric, chili powder, and garam masala are used to season curries, marinades, and sauces, adding depth of flavor and vibrant color. Dry Roasting: Whole spices are dry-roasted to intensify their flavors before being ground into spice blends like sambar powder and rasam powder. Garnishing: Fresh herbs and spices like cilantro, mint, and green chilies are used as garnishes to add freshness and aroma to dishes. Health Benefits: In addition to their culinary allure, Indian spices are prized for their numerous health benefits. Many spices boast anti-inflammatory, antioxidant, and digestive properties, making them integral to traditional Indian medicine (Ayurveda). Here are some health benefits of popular Indian spices: Turmeric: Known for its anti-inflammatory and antioxidant properties, turmeric is believed to promote heart health, improve digestion, and boost immunity. Cinnamon: Rich in antioxidants, cinnamon may help regulate blood sugar levels, reduce inflammation, and lower cholesterol. Ginger: Renowned for its digestive properties, ginger can alleviate nausea, aid digestion, and reduce inflammation in the body. Tips for Storage and Usage: To preserve the flavor and potency of your Indian spices, follow these tips for storage and usage: Store spices in airtight containers: Keep spices away from heat, light, and moisture by storing them in airtight containers in a cool, dark place like a pantry or cupboard. Grind spices as needed: Whole spices retain their flavor and aroma longer than ground spices. Grind spices in small batches as needed to ensure freshness. Toast whole spices before use: Dry-toast whole spices in a skillet over medium heat to release their essential oils and intensify their flavors before using them in recipes. Experiment with spice blends: Don't be afraid to experiment with homemade spice blends like garam masala, curry powder, and chaat masala to customize the flavor of your dishes. Conclusion: Indian spices are many, each one has it’s different character, as earlier said it is the soul of the Indian cuisine, infusing dishes with depth, complexity, and character. From the fiery heat of chili powder to the delicate fragrance of saffron, each spice tells a story of centuries-old tradition and culinary innovation. By understanding the origins, flavor profiles, culinary uses, and health benefits of Indian spices, you can unlock the secrets of Indian cooking and embark on a flavorful journey through the diverse landscapes of India.We hope you’ll try some of the popular spices into your dishes. Happy cooking, and may your kitchen be filled with the tantalizing aromas of Indian spices! MIK Kitchen team

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馬友友印度食品和香料專賣店 MIK Stores Taiwan (MIK-8 Taipei) Online Ordering You can order online! Browse our menu items and choose what you’d like to order from us. Not Accepting Orders Delivery fee - Min. order - Free delivery above Pickup Delivery Change Pickup Address: Add your delivery address 套餐 Set Schedule Pickup Time 馬友友佳節歡聚餐 MIK festival get-together dining 單點 Ala carte Schedule Pickup Time Vegetarian Bites 蔬食前菜 Non-Vegetarian Bites 葷食前菜 TANDOORI BBQ. APPETIZERS 坦都碳烤 What is Tandoor?Tandoor is a cylindrical clay or metal oven traditionally used in India for cooking and baking. The heat for Tandoor is usually generated by charcoal or wood fire, burning within the Tandoor itself, thus exposing the food to live fire. Temperatures in a Tandoor can approach 480°C (900°F) 坦都是一種用泥土或是金屬製成的圓形烤爐，用來烹飪窯烤。坦都烤爐通常是用木炭或是木頭在爐內生火，溫度可達到攝氏480度(華氏900度)的高溫 NAAN/BREADs 坦都烤餅 SALADS (Big portion for 2) 新鮮沙拉(二人份) meze 開胃小點 CLASSIC VEG. CURRIES 經典蔬食咖哩 PANEER CLASSIC CURRIES 起司乳酪咖哩 NON VEG. CURRIES (CHICKEN) 葷食咖哩(雞肉) NON VEG. CURRIES (SEAFOOD ) 葷食咖哩（海鮮） NON VEG. CURRIES (LAMB ) 葷食咖哩(羊) Side dishes 副食 Dessert 甜點 SOFT DRINKS / BEVERAGES 飲 品 馬友友佳節歡聚餐 MIK festiv... View Cart (0) Ready to order? Order Now

馬友友印度食品和香料專賣店 MIK Stores Taiwan (MIK-8 Taipei) 套餐 Set 單點 Ala carte 套餐 Set 馬友友佳節歡聚餐 MIK festival get-together dining 2人套餐 Set for 2 people Amuse Bouche: Salad, Popadum, Sauce / Appetizers [Choose 1): Samosa, Aloo Bonda, Dahi Puchka, Malai Tikka,Chicken Tikko, Tofu Tidka / Bread(Choose 2]: Plain, Butter, Garlic, Spices / Curry (Choose 2]: Mix Vegetable, Dal Tadka Paneer, Chicken, Seafood / Rice *2 / Side Dish (Choose 2): Dal Soup, Soft Drink, Tea, Dessert 餐前小點：沙拉、香料脆餅、醬料 / 前菜(擇一)： 咖哩餃、香料馬鈴薯、脆球點心、炭烤優格雞、炭烤香料雞、炭烤豆腐 / 烤餅(擇二)：原味、奶油、香蒜、香料 / 咖哩(擇二)：綜合鮮蔬、黃豆、起司、雞肉、海鮮 / 飯X2 / 副食(擇二)：豆子湯、軟性飲料、茶、甜點 NT$1,198 前菜 Appetizers 咖哩餃 Samosa 香料馬鈴薯 Aloo Bonda 脆球點心 Dahi Puchka Show More 4 people set四人套餐 蔬食咖哩餃4個佐羅望子醬&薄荷醬、 前菜(擇1)：坦都香料烤豆腐8個/坦都香料烤雞8個、 鷹嘴豆瑪沙拉咖哩、 咖哩(擇1)：奶油雞咖哩 / 起司奶油瑪沙拉咖哩、 咖哩(擇1)：鮮魚咖哩 / 綜合蔬菜瑪沙拉咖哩、 烤餅(擇4)：原味/奶油/香蒜/起司、 香料飯4份、 飲料(擇4)：香料奶茶/軟性飲品 Vegetarian Samosas* 4 pc with tamarind & mint sauce, Appetizers (choose 1): Td. Tofu 8pcs / td. chicken tikka 8pcs, Chana Masala, Curry (choose 1): Butter Chicken / Paneer butter masala, Curry (choose 1): Fish curry / Mix vegetable masala Naan (choose 4): Plain / butter / garlic / cheese, Spices rice ×4, Drink (choose 4): Masala tea / soft drinks NT$2,800 前菜 Apptizers 坦都香料烤雞8個 Chicken tikka (8pc) 坦都香料烤豆腐8個 Td. Tofu (8pc) Show More 6 people set六人套餐 蔬食咖哩餃6個佐羅望子醬&薄荷醬、 前菜(擇1)：坦都香料烤豆腐12個/坦都香料烤雞12個、 咖哩(擇1)：海鮮咖哩 / 鷹嘴豆瑪沙拉咖哩、 咖哩(擇1)：牛肉瑪沙拉咖哩 / 菠菜起司咖哩、 飯(擇1)：雞肉 / 蔬菜印度香料炒飯、 烤餅(擇6)：原味/奶油/香蒜/起司、 脆餅&沙拉 飲料(擇6)：香料奶茶/軟性飲品 Vegetarian Samosas* 6 pc with tamarind & mint sauce, Appetizers (choose 1): Td. Tofu 12pcs / td. chicken tikka 12pcs, Curry (choose 1): Seafood curry / Chana Masala, Curry (choose 1): Beef masala / Palak paneer, Rice (choose 1): Chicken / Vegetable Biryani Naan (choose 6): Plain / butter / garlic / cheese, Papadums & Salad, Drink (choose 6): Masala tea / soft drinks NT$3,800 前菜 Apptizer 坦都香料烤雞12個 Chicken tikka (12pc) 坦都香料烤豆腐12個 Td. Tofu (12pc) Show More 8 people set 八人套餐 坦都香料烤蘑菇、 前菜(擇1)：坦都香料烤豆腐16個/坦都香料烤雞16個、 咖哩(擇1)：海鮮咖哩 / 綜合蔬菜瑪沙拉咖哩、 咖哩(擇2)：牛肉瑪沙拉咖哩 / 羊肉瑪沙拉咖哩 / 蘑菇咖哩 / 菠菜起司咖哩、 飯(擇1)：雞肉 / 蔬菜印度香料炒飯、 烤餅(擇8)：原味/奶油/香蒜/起司、 脆餅&沙拉 飲料(擇1)：瓶裝酒 / 軟性飲品8份 Tandoori Mushroom, Appetizers (choose 1): Td. Tofu 16pcs / td. chicken tikka 16pcs, Curry (choose 1): Seafood curry / Mix veg masala, Curry (choose 2): beef masala / lamb masala / Mushroom curry / palak paneer, Rice (choose 1): Chicken / Vegetable Biryani Naan (choose 8): Plain / butter / garlic / cheese, Papadums & Salad, Drink (choose 1): bottle of wine / soft drink ×8 NT$5,800 前菜Apptizer 坦都香料烤雞16個 Chicken tikka (16pc) 坦都香料烤豆腐16個 Td. Tofu (16pc) Show More