how to make JALEBI
see full recipe into easy steps
如何製作炸糖漿甜麵圈
請看完整的食譜和簡單的步驟
 
Mix contents of the pack with 125ml water. Stir to a smooth batter. Pour into Gits Jilebi maker or alternatively in thick cloth with a small hole.
Heat 250g edible oil or ghee in a shallow pan. Hold the nozzle of the jalebi maker just above the surface of the oil. Squeeze to make a 3 1/2 circle with the batter starting from the centre and sealing the end in the last half-round.
Deep fry on medium heat till crisp and golden. Immerse jalebis in warm sugar syrup for 29 seconds. Serve hot or cold. Store in a clean, cool, dry place, free from moisture, insects, pests, strong odours, sunlight & dust.
將包裝內容物與 125 毫升水混合。 麵糊攪拌至滑順。 倒入 Gits 甜麵圈製作器或有孔的厚布中。
在淺鍋中加熱 250 克食用油或酥油。 將甜麵圈製作器的噴嘴保持在油表面上方。 將麵糊從中心開始擠壓，形成 3又1/2 的圓圈，並在最後半圈將末端密封。
用中火炸至酥脆、金黃。 將甜麵圈浸入溫熱的糖漿中 29 秒。 熱食或冷食。 儲存於乾淨、陰涼、乾燥的地方，遠離潮濕、昆蟲、害蟲、強烈氣味、陽光和灰塵。