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India's culinary heritage is as rich and diverse as its culture, and at the heart of its vibrant cuisine lies a treasure trove of aromatic spices. From the fiery warmth of chili powder to the earthy depth of cumin seeds, Indian spices add complexity and depth to dishes, making every bite a culinary adventure. At Mayur Kitchens we would like to take you on a journey through the world of Indian spices, exploring their origins, flavor profiles, culinary uses, and health benefits. Whether you're a seasoned home cook or a curious food enthusiast, prepare to be inspired by the tantalizing aromas and flavors of Indian cuisine. Origins and Diversity: India's geographical and climatic diversity has gifted it with a rich tapestry of spices, each with its own unique flavor and aroma. The country's tropical climate provides the perfect conditions for growing a wide variety of whole spices, from the lush hills of Kerala to the arid plains of Rajasthan. Centuries of trade and cultural exchange have further enriched India's spice repertoire, with influences from Persian, Arab, and European cuisines. Flavor Profiles: Indian spices can be categorized into several flavor profiles, each contributing its distinct essence to dishes: Warm and Spicy: Chili powder, black pepper, and cloves add heat and depth to curries and stews. Earthy and Nutty: Cumin, coriander, and fenugreek seeds lend a warm, nutty flavor to dishes like biryani and dal. Sweet and Floral: Cardamom, saffron, and cinnamon infuse desserts and sweet dishes with a delicate sweetness and floral aroma. Pungent and Tangy: Mustard seeds, asafoetida, and tamarind bring a sharp, tangy note to pickles and chutneys. What are the Culinary Uses!? Indian spices are the backbone of Indian cuisine, used in a myriad of ways to elevate dishes to new heights of flavor. Here are some common culinary uses of Indian spices: Tempering (Tadka): Whole spices like mustard seeds, cumin seeds, and curry leaves are tempered in hot oil or ghee to release their flavors before being added to dishes. Ground Spices: Ground spices like turmeric, chili powder, and garam masala are used to season curries, marinades, and sauces, adding depth of flavor and vibrant color. Dry Roasting: Whole spices are dry-roasted to intensify their flavors before being ground into spice blends like sambar powder and rasam powder. Garnishing: Fresh herbs and spices like cilantro, mint, and green chilies are used as garnishes to add freshness and aroma to dishes. Health Benefits: In addition to their culinary allure, Indian spices are prized for their numerous health benefits. Many spices boast anti-inflammatory, antioxidant, and digestive properties, making them integral to traditional Indian medicine (Ayurveda). Here are some health benefits of popular Indian spices: Turmeric: Known for its anti-inflammatory and antioxidant properties, turmeric is believed to promote heart health, improve digestion, and boost immunity. Cinnamon: Rich in antioxidants, cinnamon may help regulate blood sugar levels, reduce inflammation, and lower cholesterol. Ginger: Renowned for its digestive properties, ginger can alleviate nausea, aid digestion, and reduce inflammation in the body. Tips for Storage and Usage: To preserve the flavor and potency of your Indian spices, follow these tips for storage and usage: Store spices in airtight containers: Keep spices away from heat, light, and moisture by storing them in airtight containers in a cool, dark place like a pantry or cupboard. Grind spices as needed: Whole spices retain their flavor and aroma longer than ground spices. Grind spices in small batches as needed to ensure freshness. Toast whole spices before use: Dry-toast whole spices in a skillet over medium heat to release their essential oils and intensify their flavors before using them in recipes. Experiment with spice blends: Don't be afraid to experiment with homemade spice blends like garam masala, curry powder, and chaat masala to customize the flavor of your dishes. Conclusion: Indian spices are many, each one has it’s different character, as earlier said it is the soul of the Indian cuisine, infusing dishes with depth, complexity, and character. From the fiery heat of chili powder to the delicate fragrance of saffron, each spice tells a story of centuries-old tradition and culinary innovation. By understanding the origins, flavor profiles, culinary uses, and health benefits of Indian spices, you can unlock the secrets of Indian cooking and embark on a flavorful journey through the diverse landscapes of India.We hope you’ll try some of the popular spices into your dishes. Happy cooking, and may your kitchen be filled with the tantalizing aromas of Indian spices! MIK Kitchen team

25 oct. - 10th nov offer valid till sold out Maggi Masala Noodles 70 GM NTD55→38/pack ( buy 4 packets minimum ) INDIA GATE BASMATI RICE CLASSIC 1kg NTD180→140/kg ( buy 5 kg minimum ) Daawat everyday basmati rice gold NTD160→130/kg ( buy 5 kg minimum ) Amul Pure Ghee NTD470→430/TIN SPECIAL PRICE FOR ORDER BY LINE ONLY LINE ID: @miktaiwan *Delivery charges extra, cannot mix with other promotion

Indian cuisine is rich in a wide variety of spices, each adding distinct flavors, aromas, and health benefits to the dishes. We are proud to use & import the India's biggest spices brand MDH into Taiwan. Not only Mayur Indian Kitchens but many other big Indian restaurants, hotels also use our MDH products, MDH spices company today has a range of 62 products available in over 150 different packages. These include ground and blended spices, which are free of preservatives (export quality spices as per testing done by FDA Taiwan, data available with relatable authorities) MDH also sells other products, such as saffron. MDH is one of India's biggest spice producer and seller. Here are some common spices used in MDH spices for blending 'masalas' which is a term for spices into hindi (Indian language) which means blend of different spices as per special recipe to give perfect taste for your favorite curry, vegetable or meat. how Below are mention some of those and how they can be used to make curry: Turmeric (Haldi): Used as a powder or fresh root. Provides a warm, earthy flavor and vibrant yellow color to curries. Contains curcumin, known for its anti-inflammatory and antioxidant properties. Cumin (Jeera): Often used as whole seeds or ground into a powder. Adds a nutty, warm flavor to curries. Aids in digestion and may help boost the immune system. Coriander (Dhania): Seeds and ground powder are both used. Imparts a citrusy, slightly sweet taste to curries. Contains antioxidants and may aid in digestion. Cardamom (Elaichi): Used as whole pods or ground seeds. Offers a unique, sweet-spicy flavor to curries. Has potential digestive and diuretic benefits. Cloves (Laung): Used as whole buds or ground powder. Adds a strong, sweet, and slightly bitter taste to curries. Rich in antioxidants and has antimicrobial properties. Cinnamon (Dalchini): Used as whole sticks or ground powder. Provides a warm, sweet, and woody flavor to curries. May have anti-inflammatory effects and help regulate blood sugar levels. Fenugreek (Methi): Used as whole seeds or ground powder. Adds a slightly bitter, nutty taste to curries. May help regulate blood sugar levels and aid digestion. Mustard Seeds (Rai): Used as whole seeds or ground powder. Adds a pungent, tangy flavor to curries. Contains anti-inflammatory compounds and antioxidants. Red Chili Powder: Made from dried and ground red chili peppers. Provides heat and spiciness to curries. Capsaicin in chili peppers may boost metabolism and reduce appetite. Asafoetida (Hing): Used as a powdered gum resin. Provides a strong, pungent flavor to curries. May aid digestion and have anti-flatulent properties. When used in moderation as part of a balanced diet, these spices can have several health advantages. They are known for their anti-inflammatory, antioxidant, and digestive properties. Additionally, many spices have been linked to potential benefits such as improved metabolism, blood sugar regulation, and immune system support. It's important to note that individual reactions to spices may vary, and excessive consumption of certain spices can lead to discomfort for some people. People with specific medical conditions or allergies should consult their healthcare provider before incorporating large amounts of spices into their diet. Overall, when used wisely, Indian spices can enhance both the flavor and health benefits of your meals. Note: Data collected from various sources available on internet! Please consult us or your known health expert. MDH Biryani Masala Spices to make Indians home style veg or non-veg. biryani, It can be used for making other curry base sauce too! Spicy and delicious for making things easy for the preparation of Hyderabadi biryani. MDH T-Plus Masala Spices to make Indians home-style masala tea It can be used for making other type of tea or give good aroma of spices! MDH Rajmah Masala Spices to make Indians home style Rajma (red kidney bean curry) MDH Kitchen King Masala Spices to make Indians home-style curries or sauteed vegetables. MDH Pav Bhaji Masala A vegetarian spice mix without any meat inside to make vegetable stew accompany with pao (bread). MDH Amchur Powder Spices for adding to fruits, sauces and curries. MDH Chicken Masala Spices to make Indians home style chicken curries. MDH Meat Masala Hot spices mix for red meats curry like beef or lamb curry! MDH fish curry masala Fresh and flavorful for cooking curries etc. MDH Garam Masala Hot spices mix for all kind of vegetarian or non-vegetarian curries. MDH Tandoori Masala A perfect blend of spices for BBQ and grilling of any meat or vegetable MDH Sambhar powder MDH Chutney pudina masala MDH Kasoori Methi MDH Chunky chaat MASALA

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Shipping & Returns Shipping Policy Free delivery within 3km is only from MIK stores in Taipei, Taoyuan, Zhubei and Taichung under 5kg and must be worth NTD 1000 up! Currently, there are many options to get your order & do the payment: in Taipei, without paying any transport, handling, or any extra charges. Self-pickup: Pay cash or by credit card (3% extra charge if Credit card) at any Mayur Indian Kitchen store (click to see address) Mayur Indian Kitchen stores offer online payment by credit card or through Paypal as well, if you want to pay by LINE pay, Apple Pay, Samsung Pay or any online method, we accept cashless transactions, talk to us by Line:@miktaiwan or our WhatsApp no. During Covid19 situation, we are taking extra care while packaging, delivering ot preparing our delivery products. Each of our staff is wearing gloves, facemask, safety gears and disinfecting hands before handling. For Fresh food Ordering, kindly choose '45 min delivery' in Taipei, Hsinchu or Taichung. We are sending most of our free or paid deliveries by MIK delivery system, Lalamove, Ubereats and Foodpanda Taiwan. To know about our free delivery for food & groceries or discounts, like our store and restaurant pages to get the latest updates. Anytime you can drop a message on our social media platforms or talk to us by line/Whatsapp! Please note anything ordered, delivered even for self-pickup in Hsinchu, Taichung if incurred shipping charges, the guest has to pay for it, of course, we will notify before! Please transfer the money into the following account, once we confirm your order by a phone call or our official LINE only! (Email wouldn't be valid as it is an auto-response system) Cash on Delivery (COD): Pay cash at the time of delivery anywhere in Taiwan! Express Delivery: We will do our best to prepare and deliver within 24-48 hours depends upon the product, weight, availability, weekends/weekdays. This option has additional charges of delivery as we will use the fastest way possible! Some areas may take longer due to the frequency of deliveries. Please wait for our confirmation call for this option! 7-11 Delivery: We suggest foreigner/student/office workers who don't understand Chinese / stay at university/ not at home, kindly choose 7-11 or convenience store delivery option! You can easily go & pick it your order by yourself anytime! (Because other carriers are usually the riders are Taiwanese who if could not understand English well, avoid to wait to contact you or charge double to visit again) The customer has to pay for the shipping fee, for any damage caused, or in case of a return/refund or exchange of food, goods during deliveries. Delivery Timeline: Mayur's online Indian store only ships within Taiwan for now. Orders placed on Friday, Saturday, or over a major holiday may take longer than 3 working days. we are not responsible for delays caused by the carriers, information errors, changes to orders, or severe weather. All normal orders are processed and shipped within 3-5 working days. MIK stores do not provide any VIP card discounts as that was the promotion for 2020 and 2021., you can buy our gold card membership from this given link . Return & Exchange Policy If you wish to return anything bought from us we will be happy to exchange a goods provided it is in a fully resalable condition, we will replace the product to your satisfaction. In such circumstances, before using the product ; ​ Line us: @miktaiwan or Call us @ +886-0921-004-175 or Send Email to us @ indianfoodintaipei@gmail.com and we will get back to you. The return process of the product can be restricted depending on the nature and category of the product. Conditions for return: Products/Items should be UNUSED. Products should be returned in their original packaging along with the original price tags, labels and invoices. It is advised that the return packets should be strongly and adequately packaged so that there is no further damage of goods in transit. Please notify us about the damaged goods or Defective product within maximum 24 hours of delivery. To complete your return, we require a receipt or proof of purchase. Exchange (if applicable in case of damage) Once your return is received and inspected, we will send you an email to notify you that we have received your returned item. We will also notify you of the approval or rejection of your exchange.If you are approved, then your exchange of item will be processed within certain amount of days. Late or missing refunds (if applicable)If you haven’t received a refund yet, please contact us by using contact form . Exchanges (if applicable)We only replace items if they are defective or damaged. You will be responsible for paying for your own shipping costs for returning your item. Shipping costs are non-refundable/exchangeble. Our policy lasts 7 days. If 7 days have gone by since your purchase, unfortunately we can’t offer you a refund or exchange. Exchanges: Any exchange due will be processed within 3-5 working days of us receiving the goods.

Click to choose how to get your order 套餐 Set 馬友友佳節歡聚餐 MIK festival get-together dining 馬友友佳節歡聚餐 MIK festival get-together dining 0 套餐 Set 單點 Ala carte 馬友友佳節歡聚餐 MIK festival get-together dining 套餐 Set 馬友友佳節歡聚餐 MIK festival get-together dining 2人套餐 Set for 2 people Amuse Bouche: Salad, Popadum, Sauce / Appetizers [Choose 1): Samosa, Aloo Bonda, Dahi Puchka, Malai Tikka,Chicken Tikko, Tofu Tidka / Bread(Choose 2]: Plain, Butter, Garlic, Spices / Curry (Choose 2]: Mix Vegetable, Dal Tadka Paneer, Chicken, Seafood / Rice *2 / Side Dish (Choose 2): Dal Soup, Soft Drink, Tea, Dessert 餐前小點：沙拉、香料脆餅、醬料 / 前菜(擇一)： 咖哩餃、香料馬鈴薯、脆球點心、炭烤優格雞、炭烤香料雞、炭烤豆腐 / 烤餅(擇二)：原味、奶油、香蒜、香料 / 咖哩(擇二)：綜合鮮蔬、黃豆、起司、雞肉、海鮮 / 飯X2 / 副食(擇二)：豆子湯、軟性飲料、茶、甜點 NT$1,198.00 1,198.00 TWD 4 people set四人套餐 蔬食咖哩餃4個佐羅望子醬&薄荷醬、 前菜(擇1)：坦都香料烤豆腐8個/坦都香料烤雞8個、 鷹嘴豆瑪沙拉咖哩、 咖哩(擇1)：奶油雞咖哩 / 起司奶油瑪沙拉咖哩、 咖哩(擇1)：鮮魚咖哩 / 綜合蔬菜瑪沙拉咖哩、 烤餅(擇4)：原味/奶油/香蒜/起司、 香料飯4份、 飲料(擇4)：香料奶茶/軟性飲品 Vegetarian Samosas* 4 pc with tamarind & mint sauce, Appetizers (choose 1): Td. Tofu 8pcs / td. chicken tikka 8pcs, Chana Masala, Curry (choose 1): Butter Chicken / Paneer butter masala, Curry (choose 1): Fish curry / Mix vegetable masala Naan (choose 4): Plain / butter / garlic / cheese, Spices rice ×4, Drink (choose 4): Masala tea / soft drinks NT$2,800.00 2,800.00 TWD 6 people set六人套餐 蔬食咖哩餃6個佐羅望子醬&薄荷醬、 前菜(擇1)：坦都香料烤豆腐12個/坦都香料烤雞12個、 咖哩(擇1)：海鮮咖哩 / 鷹嘴豆瑪沙拉咖哩、 咖哩(擇1)：牛肉瑪沙拉咖哩 / 菠菜起司咖哩、 飯(擇1)：雞肉 / 蔬菜印度香料炒飯、 烤餅(擇6)：原味/奶油/香蒜/起司、 脆餅&沙拉 飲料(擇6)：香料奶茶/軟性飲品 Vegetarian Samosas* 6 pc with tamarind & mint sauce, Appetizers (choose 1): Td. Tofu 12pcs / td. chicken tikka 12pcs, Curry (choose 1): Seafood curry / Chana Masala, Curry (choose 1): Beef masala / Palak paneer, Rice (choose 1): Chicken / Vegetable Biryani Naan (choose 6): Plain / butter / garlic / cheese, Papadums & Salad, Drink (choose 6): Masala tea / soft drinks NT$3,800.00 3,800.00 TWD 8 people set 八人套餐 坦都香料烤蘑菇、 前菜(擇1)：坦都香料烤豆腐16個/坦都香料烤雞16個、 咖哩(擇1)：海鮮咖哩 / 綜合蔬菜瑪沙拉咖哩、 咖哩(擇2)：牛肉瑪沙拉咖哩 / 羊肉瑪沙拉咖哩 / 蘑菇咖哩 / 菠菜起司咖哩、 飯(擇1)：雞肉 / 蔬菜印度香料炒飯、 烤餅(擇8)：原味/奶油/香蒜/起司、 脆餅&沙拉 飲料(擇1)：瓶裝酒 / 軟性飲品8份 Tandoori Mushroom, Appetizers (choose 1): Td. Tofu 16pcs / td. chicken tikka 16pcs, Curry (choose 1): Seafood curry / Mix veg masala, Curry (choose 2): beef masala / lamb masala / Mushroom curry / palak paneer, Rice (choose 1): Chicken / Vegetable Biryani Naan (choose 8): Plain / butter / garlic / cheese, Papadums & Salad, Drink (choose 1): bottle of wine / soft drink ×8 NT$5,800.00 5,800.00 TWD 單點 Ala carte Vegetarian Bites 蔬食前菜 Roasted Masala Papad (4pc.) 烤香料脆餅 Roasted lentil crackers with veg. toppings and mint sauce 將烤好的脆餅，灑上洋蔥丁、蕃茄丁…等，加上綜合香料調味 vegetarian vegan NT$150.00 150.00 TWD Punjabi Veg.Samosa (3pc.) 蔬菜咖哩餃 Crispy dumplings with vegetarian stuffing 內餡為混合香料的綜合蔬菜，外皮酥脆 vegetarian vegan NT$150.00 150.00 TWD Dahi Puchka 脆球點心 West Bengal favorite puffed crispy snack filled with yogurt,tamarind and mint sauces 球型中空脆皮，內餡為豆子餅乾、馬鈴薯丁及優格醬、薄荷醬...等。 vegetarian NT$170.00 170.00 TWD Homemade Potato Cigars 雪茄馬鈴薯條 Fresh Potato cigar shaped wedges marinated and deep fried served with sauce. 以醬汁醃製新鮮馬鈴薯炸成，搭配自製佐醬。 vegetarian vegan NT$150.00 150.00 TWD Vegetable Pakora 炸蔬菜 Deep fried onion, potatoes and vegetables coated with gram flour & spices 各類蔬菜包裏上混合著香料的豆子粉炸成。 vegetarian vegan NT$170.00 170.00 TWD Hara Bhara kebab (4pc.) 綜合蔬菜餅 Spinach, Potato, spices and cashew nuts veg. kebab served with mint and tamarind chutney. 菠菜、馬鈴薯、香料和腰果製成蔬菜餅搭配薄荷醬及蘿望子醬。 vegetarian vegan NT$180.00 180.00 TWD Samosa chana chaat 蔬菜咖哩餃佐鷹嘴豆沙拉 An Indian street savoury dish of Samosa with cooked chickpeas & trio of sauces on top. 印度街頭開胃菜，碎蔬菜咖哩餃配上鷹嘴豆和三種調味醬。 vegetarian vegan NT$220.00 220.00 TWD Non-Vegetarian Bites 葷食前菜 The Masala Relish 勁味瑪莎拉 The mix of cigars, kebabs, falafel, veggies and mint, tamarind, yoghurt sauces. 混合雪茄薯條、碳烤蔬菜沙拉佐薄荷、蘿望子、優格醬。 NT$220.00 220.00 TWD Chicken Kebabs 香料雞肉捲 Marinated and minced chicken bbq kebab cooked on skewers in Charcoal oven served with chutneys and meze. 將香料調味至雞肉泥中製成條串放入烤爐中窯烤，搭配佐醬與配菜。 NT$290.00 290.00 TWD Kebabs skewer 香料牛肉 Curried flavour boneless buffalo chunks skewered with vegetable, served with sauce. 將混和香料的蔬菜及咖哩風味牛腩放入烤爐中窯烤成串，搭配佐醬。 NT$340.00 340.00 TWD Garlic Skewered Shrimps 香蒜蝦串 Marinated Shrimps with skin skewered on charcoal served with sauce and meze. 將混和香蒜的蝦子碳烤成串，搭配佐醬與配菜。 NT$350.00 350.00 TWD Lamb/Mutton Kebabs 香料羊肉捲 Marinated and minced lamb bbq kebab cooked on skewers in Charcoal oven served with chutneys and meze. 將香料調味至羊肉泥中製成條串放入烤爐中窯烤，搭配佐醬與配菜。 NT$350.00 350.00 TWD BBQ Prawns (3pc.) 燒烤明蝦 Marinated peeled Prawns skewered on charcoal served with sauce and meze. 香料醃漬明蝦後碳烤成串，搭配佐醬與配菜。 NT$580.00 580.00 TWD TANDOORI BBQ. APPETIZERS 坦都碳烤 What is Tandoor?Tandoor is a cylindrical clay or metal oven traditionally used in India for cooking and baking. The heat for Tandoor is usually generated by charcoal or wood fire, burning within the Tandoor itself, thus exposing the food to live fire. Temperatures in a Tandoor can approach 480°C (900°F) 坦都是一種用泥土或是金屬製成的圓形烤爐，用來烹飪窯烤。坦都烤爐通常是用木炭或是木頭在爐內生火，溫度可達到攝氏480度(華氏900度)的高溫 Tofu Tikka 碳烤豆腐 Roasted pai ye tofu marinated in spices and herbs. 百頁豆腐醃於主廚調製的香料蔬菜醬中，放入烤爐中窯烤 vegetarian vegan NT$220.00 220.00 TWD Kesari Mushroom Tikka (8pc.) 蕃紅花碳烤蘑菇 Roasted button mushroom marinated in spices and herbs. 將綜合香料、蕃紅花及優格調味蘑菇後，放入烤爐中窯烤。 vegetarian vegan NT$280.00 280.00 TWD Tandoori Vegetable 碳烤綜合蔬菜 Roasted Vegetable with tamarind sauce. 將羅望子醬醃入多種蔬菜中，放入烤爐中窯烤。 vegetarian vegan NT$280.00 280.00 TWD Murg Malai Tikka 穆爾格碳烤奶油雞 Roasted boneless chicken breast, marinated with fennel, yogurt and spices. 去骨雞胸肉醃於香料、優格、鮮奶油...等，再用坦都烤爐碳烤製成 NT$350.00 350.00 TWD Chicken Tikka 穆爾格碳烤香料雞 Marinated and roasted boneless chicken thigh. 去骨雞腿肉醃於辣椒、芥子油及胡椒多種香料中，再用坦都烤爐碳烤製成 spicy NT$350.00 350.00 TWD Bhuna Mirch Tikka 碳烤香辣雞 Boneless Chicken thigh marinated in Kashmiri chili paste and hot spices. 去骨雞腿肉醃於喀什米爾辣椒醬和多種辛香料中，放入烤爐中窯烤 hot NT$325.00 325.00 TWD Mutton Chaape (2 pc.) 碳烤香料羊排 Overnight marinated lamb chops with hot spices and roasted ala-minute. 羊排醃於多種辛香料中，使用坦都碳烤而成 NT$450.00 450.00 TWD Td. Ajwaini Scallops 碳烤香料干貝 Roasted scallops flavoured with fennel,carom seeds & star anise. 干貝醃於小茴香、八角及綜合香料後放入烤爐中窯烤 NT$490.00 490.00 TWD Td. Jheenga (3 pc.) 碳烤香料明蝦 Roasted jumbo prawns marinated with garlic, yogurt & spices 明蝦醃於大蒜、優格和多種香料後放入烤爐中窯烤 NT$590.00 590.00 TWD NAAN/BREADs 坦都烤餅 Assorted Naan 什錦烤餅 烤餅是無加”奶類製品”除了起司餡烤餅 vegetarian NT$50.00 50.00 TWD Tandoori Roti 坦都全麥烤餅(全素) vegetarian vegan NT$80.00 80.00 TWD Bhatura 澎澎餅 vegetarian vegan NT$100.00 100.00 TWD Poori 全麥澎澎餅(全素) vegetarian Gluten Free NT$100.00 100.00 TWD Tawa Roti 全麥煎餅 vegetarian vegan NT$110.00 110.00 TWD Tawa Paratha 全麥奶油煎餅 vegetarian NT$110.00 110.00 TWD Lacha Paratha 全麥千層烤餅 vegetarian vegan NT$120.00 120.00 TWD Mirch Ka Paratha 辣味全麥烤餅(全素) spicy vegetarian vegan NT$120.00 120.00 TWD Methi Paratha 豆苗全麥烤餅 vegetarian NT$120.00 120.00 TWD SALADS (Big portion for 2) 新鮮沙拉(二人份) Mix fruit and beans salad 水果豆類綜合沙拉 Watercress, lettuce, Radicchio, mix seasonal fruits, beans and legumes. 西洋菜、生菜、菊苣、混合時令水果、豆類。 vegetarian vegan NT$240.00 240.00 TWD Fresh veggie Salad 鮮蔬沙拉 Mixed mushrooms, roasted pepper, watercress, lettuce, tomato, onion and parmesan cheese in a balsamic cumin vinaigrette. 綜合炒菇、烤甜椒、美生菜、水芹、番茄、洋蔥和帕馬森起司，佐義大利孜然油醋。 vegetarian vegan NT$190.00 190.00 TWD Indian Green Raw Salad 印度綠沙拉 Raw Onion, Carrot, Radish, Tomato, Green chilli and Lemon, chat masala on top. 生洋蔥、胡蘿蔔、蘿蔔、番茄、綠辣椒和檸檬，撒上特製香料粉。 vegetarian vegan NT$90.00 90.00 TWD Kachumber Salad 綜合小黃瓜番茄蔬菜沙拉 Onion chop, tomato chop, cucumber chop, cilantro, spices and lemon juice, chat masala on the bed of lettuce and greens. 洋蔥切片、番茄切片、黃瓜切片、香菜，香料和檸檬汁，鋪上生菜和蔬菜瑪沙拉。 vegetarian vegan NT$120.00 120.00 TWD Country nut salad 地中海田園堅果沙拉 Mixed nuts, dried fruits, lettuce, watercress, apple and pickled beets in a Greek yoghurt sauce and date syrup. 綜合堅果配上水果果乾、美生菜、水芹、洋蔥、蘋果和醃漬甜菜根，佐希臘優格醬和有機棗蜜。 vegetarian vegan NT$270.00 270.00 TWD meze 開胃小點 Tashi 芝麻香蒜沾醬 Dip made from tahini, garlic, salt and lemon juice with chopped parsley garnish. 芝麻醬、大蒜、鹽和檸檬汁，以切碎的歐芹裝飾。 vegetarian vegan NT$120.00 120.00 TWD Labneh (Strained yoghurt) 優格起司沾醬 Plain or Chopped Mint or Parsley mixed strained yogurt. 完整或切碎的薄荷或歐芹混希臘式優格。 vegetarian NT$0.00 0.00 TWD Tzatziki 黃瓜酸乳酪沾醬 Dip made from plain yoghurt, chopped cucumber with finely chopped garlic and mint leaf. 使用純優格、切碎的黃瓜、大蒜和薄荷葉製成的醬。 vegetarian NT$120.00 120.00 TWD Muhammara 特製紅辣椒沾醬 A hot pepper dip with ground walnuts, breadcrumbs, garlic, salt, lemon juice, and olive oil. 辣椒浸以磨碎的核桃，麵包屑，大蒜，鹽，檸檬汁和橄欖油。 vegetarian vegan NT$150.00 150.00 TWD Mutabbal or Babaghanoush 香料碎茄沾醬 Roasted eggplant (aubergine) mashed and mixed with seasonings. 搗碎烤茄子並與調味料混合。 vegetarian vegan NT$190.00 190.00 TWD Falafel (5 pc.) 酥炸鷹嘴豆餅 Felafel is a vegetarian deep-fried ball, made from ground chickpeas and beans served with mint yoghurt and sauce. 一種素食油炸球，由鷹嘴豆和豆子製成，配以薄荷優格和醬汁。 vegetarian vegan NT$190.00 190.00 TWD Fattoush 新鮮地中海沙拉 Salad made from several garden vegetables and toasted or fried pieces of pita bread. 由數種田園蔬菜以及炸烤皮塔餅製成的沙拉。 vegetarian vegan NT$180.00 180.00 TWD Pita Bread 皮塔餅 Also known as Arabic bread is a yeast-leavened round flatbread baked from wheat flour, common in the Mediterranean, Middle East, and neighbouring areas. 又稱阿拉伯薄麵包或口袋餅，是一種圓形口袋狀麵食，廣泛流行於希臘、土耳其、巴爾幹半島、地中海東部地區和阿拉伯半島。 vegetarian vegan NT$90.00 90.00 TWD Pita bread stuffed with Potato cigars 馬鈴薯皮塔餅 vegetarian vegan NT$150.00 150.00 TWD Pita bread stuffed with Hummus and Falafel 鷹嘴豆餅佐豆泥皮塔餅 vegetarian vegan NT$180.00 180.00 TWD Pita Bread stuffed with Marinated Chicken 燻雞皮塔餅 NT$190.00 190.00 TWD Pita Bread Stuffed with Lamb kebab 烤羊肉皮塔餅 NT$250.00 250.00 TWD Pita Bread Stuffed with Seafood 海鮮皮塔餅 NT$290.00 290.00 TWD Hummus 鷹嘴豆泥 Hummus is a Levantine cuisine's spread made from cooked, mashed chickpeas, blended with tahini, olive oil, lemon juice, salt, and garlic. 鷹嘴豆泥是黎凡特食物。由煮熟的土豆泥製成，混合芝麻醬，橄欖油，檸檬汁，鹽和大蒜。 vegetarian vegan NT$120.00 120.00 TWD Shakshouka 番茄紅椒醬半熟蛋 A popular dish from Morocco and Turkey of poached eggs in a sauce of tomatoes, chilli peppers, and garlic, commonly spiced with cumin, paprika, cayenne pepper, and nutmegServed with Pita bread and yoghurt. 來自摩洛哥和土耳其的一道受歡迎的菜餚，包括西紅柿、辣椒和大蒜醬汁中的荷包蛋，通常用孜然、辣椒粉、辣椒和肉荳蔻調味，搭配皮塔餅和優格。 NT$280.00 280.00 TWD Chicken Shawarma 雞肉沙威瑪 Shawarma is one of the world's most popular street foods, especially in Egypt and the countries of the Levant and the Arabian Peninsula.It’s Middle Eastern meat preparation based on the döner kebab of Turkey. Served with pita bread, chicken, Veg relish/salad, potato cigars and mint yogurt. 沙威瑪以土耳其烤肉串為基礎的中東肉類製作，是世界上最受歡迎的街頭食品之一，尤其是在埃及以及黎凡特和阿拉伯半島的國家；配以皮塔餅、雞肉、蔬菜/沙拉，土豆雪茄和薄荷優格。 NT$250.00 250.00 TWD Lamb Shawarma 羊肉沙威瑪 Shawarma is one of the world's most popular street foods, especially in Egypt and the countries of the Levant and the Arabian Peninsula.It’s Middle Eastern meat preparation based on the döner kebab of Turkey. Served with pita bread, lamb, Veg relish/salad, potato cigars and mint yogurt. 沙威瑪以土耳其烤肉串為基礎的中東肉類製作，是世界上最受歡迎的街頭食品之一，尤其是在埃及以及黎凡特和阿拉伯半島的國家；配以皮塔餅、羊肉、蔬菜/沙拉，土豆雪茄和薄荷優格。 NT$350.00 350.00 TWD Sabich 以色列三明治 It’s is an Israeli sandwich based on a traditional Iraqi Jewish dish. It consists of pita stuffed with fried eggplant and Israeli hard boiled eggs, salad and tahini. 一種基於傳統伊拉克猶太菜色的以色列三明治：皮塔餅配炸茄子和以色列煮雞蛋、沙拉和芝麻醬。 vegetarian vegan NT$150.00 150.00 TWD Chicken Sabich 以色列雞肉三明治 Pita bread stuffed with marinated chicken, baba ghanoush, Israeli eggs, salad and tahini. 皮塔餅塞入醃製雞肉、與調味料混合的搗碎烤茄子、以色列雞蛋、沙拉和芝麻醬。 NT$190.00 190.00 TWD CLASSIC VEG. CURRIES 經典蔬食咖哩 Punjabi Dal Tadka 旁遮普黃扁豆咖哩 (可全素) Yellow lentils tempered with garlic,onions,tomatoes and cumin seed 黃扁豆和蒜、洋蔥及蕃茄及小茴香籽用小火一起燉煮成咖哩，口味清爽 vegetarian vegan NT$230.00 230.00 TWD Pindi Chana Masala 傳統鷹嘴豆咖哩 Indian village style chickpeas curry with hot spices, tomato, onions 印度鄉村風味鷹嘴豆和蕃茄、洋蔥、辛香料等小火燉製成傳統濃郁咖哩 vegetarian vegan NT$230.00 230.00 TWD Egg Curry 香料黃金蛋咖哩 Golden brown eggs cooked in reduced tomato & onion curry. 黃金色雞蛋與蕃茄、洋蔥瑪莎拉咖哩裡烹煮而成濃郁的料理。 vegetarian NT$230.00 230.00 TWD Navratan Korma 綜合鮮蔬腰果瑪沙拉 Fresh seasonal mixed vegetables cooked in cashewnut curry. 當季綜合蔬菜和洋蔥、蕃茄以及多種香料製成濃郁香料咖哩。 vegetarian NT$295.00 295.00 TWD Aloo Gobhi 小茴香炒馬鈴薯花椰菜 Potatoes and cauliflower cooked with cumin seeds, tomatoes and onions 將馬鈴薯和花椰菜和孜然、蕃茄、洋蔥等香料拌炒製成濃郁家常菜 vegetarian vegan NT$280.00 280.00 TWD Karahi Vegetable 香料炒鮮蔬瑪沙拉 Seasonal vegetable sauteed with chili & tomato reduced masala curry 當季蔬菜和小茴香、香菜籽料理於辣椒、蕃茄的瑪莎拉咖哩中拌炒 vegetarian vegan NT$275.00 275.00 TWD Pahadi Mushroom Matar 青豆仁蘑菇咖哩 White mushroom and green peas cooked in tomato and cashew nut rich curry finished with fenugreek leaves 青豆仁、蕃茄、碎堅果以及葫蘆巴葉...等香料小火燉製，加入蘑菇煮成咖哩 vegetarian vegan NT$295.00 295.00 TWD Vegetable Biryani 海德拉巴蔬菜香料炒飯 Blend of Mughlai and Hyderabadi cuisine , saffron flavoured basmati rice slowly cooked with vegetables,herbs ,tomatoes and fresh yoghurt 番紅花等香料搭配蔬菜、香料飯快炒而成，搭配原味優格食用 spicy vegetarian vegan NT$340.00 340.00 TWD Baingan Bharta 香料茄泥瑪沙拉 A Punjabi dish of mashed aubergines sauteed with cow’s ghee, spices and cilantro. 旁遮普菜，使用搗碎的茄子和奶油、香料以及香菜一起炒製成濃郁瑪莎拉。 vegetarian vegan NT$320.00 320.00 TWD Palak Mushroom 菠菜蘑菇咖哩 White button mushrooms cooked in spinach curry, tempered with garlic and red chili flakes 新鮮菠菜打成泥，和大蒜、辣椒片及香料小火燉製，加入蘑菇煮成咖哩 vegetarian vegan NT$320.00 320.00 TWD PANEER CLASSIC CURRIES 起司乳酪咖哩 Matar Paneer 青豆仁起司咖哩 Cottage cheese and green peas cooked in onions and tomato masala finished with fenugreek leaves 自製起司乳酪塊加入以青豆仁、蕃茄、奶油、葫蘆巴葉等香料小火燉煮成咖哩 vegetarian NT$250.00 250.00 TWD Paneer Tikka Masala 香料起司瑪沙拉 Cottage cheese tossed with peppers, cooked in onion and tomato masala curry 自製起司乳酪塊和青椒、甜椒以及綜合香料等拌炒而成 vegetarian NT$280.00 280.00 TWD Paneer Makhanwala 奶油起司咖哩 Cottage cheese cooked in rich creamy tomato curry 自製起司乳酪塊於奶油、蕃茄、香料...等，燉煮而成 vegetarian NT$325.00 325.00 TWD Palak Paneer 菠菜起司青醬咖哩 Homemade cottage cheese cooked in spinach puree tempered with garlic and red chili flakes 新鮮菠菜打成泥，和大蒜、辣椒片、葫蘆巴葉等香料小火燉製，再與自製起司塊煮成咖哩 vegetarian NT$325.00 325.00 TWD Paneer Korma 腰果起司咖哩 Homemade cottage cheese cooked in cashew nut and tomato curry. 自製起司乳酪塊加入腰果泥及蕃茄咖哩中燉煮而成。 vegetarian NT$325.00 325.00 TWD Paneer Bhurji 香料炒起司 Mashed cottage cheese with onion and tomatoes finished with green coriander 磨碎的自製起司乳酪丁和洋蔥、蕃茄拌炒，再搭配香菜提味 vegetarian NT$350.00 350.00 TWD Karahi Paneer 卡岱香料炒起司 Chunks of cottage cheese tossed with peppers and special Karahi masala 自製起司乳酪丁加入胡椒、特製卡岱風格瑪沙拉 spicy vegetarian NT$350.00 350.00 TWD NON VEG. CURRIES (CHICKEN) 葷食咖哩(雞肉) Chicken Tikka Masala 香料雞腿肉瑪沙拉 London’s favorite boneless roasted chicken tossed with peppers and mixed hot spices 去骨雞肉於坦都烤爐中烤後，炒入濃郁的香料瑪沙拉中 NT$325.00 325.00 TWD Butter Chicken 奶油雞腿肉咖哩 Roasted tandoori chicken thigh cooked in rich tomato, cashewnut and butter curry. 碳烤的去骨雞腿肉和蕃茄、堅果、奶油及各種香料燉製而成。 NT$350.00 350.00 TWD Punjabi Palak Chicken 旁遮普菠菜雞肉咖哩 Boneless chicken cooked in Punjabi style spinach curry. tempered with garlic and red chili flakes 去骨雞肉與旁遮普的方式的菠菜咖哩煮成，加入大蒜、辣椒....等香料小火燉製 NT$350.00 350.00 TWD Mughlai Chicken Korma 腰果咖哩雞 Mughlai style chicken dish with rich tomato and cashewnut curry. 當季綜合蔬菜、新鮮雞肉及多種香料製成濃郁的香料咖哩。 NT$350.00 350.00 TWD Chicken Biryani 海德拉巴雞肉香料炒飯 Nawab’s favorite hot spices marinated fresh meat cooked with herbs, tomatoes,fresh yoghurt & imported basmati rice. (Choose chicken leg / breast) 番紅花等香料搭配蔬菜、新鮮雞肉、香料飯快炒而成，再搭配原味優格食用 NT$350.00 350.00 TWD NON VEG. CURRIES (SEAFOOD ) 葷食咖哩（海鮮） Andhra Fish Curry 南印鯛魚咖哩 Tilapia fish fillet cooked with onions, tomatoes, curry leaves in Andhra style 鯛魚片和洋蔥、蕃茄、咖哩葉及香料燉製成安德拉風味咖哩 hot NT$350.00 350.00 TWD Andhra Prawns Curry 南印明蝦咖哩 Prawns cooked with onions, tomatoes, curry leaves in Andhra style 明蝦和洋蔥、蕃茄、咖哩葉及香料燉製成安德拉風味咖哩 NT$450.00 450.00 TWD Goan Seafood Curry 果阿海鮮咖哩 Seafood cooked in authentic Goan style 綜合海鮮和多種香料及椰奶一起燉製而成 NT$390.00 390.00 TWD Tandoori Scallop Curry (6 pc.) 坦都干貝咖哩 Charcoal roasted scallop cooked in tomato curry. 將干貝烤後加入咖哩葉、蕃茄咖哩香料中燉煮而成。 NT$490.00 490.00 TWD NON VEG. CURRIES (LAMB ) 葷食咖哩(羊) Rajasthani Roganjosh 拉賈斯坦羊腿肉咖哩 Boneless leg of lamb cooked with onion, tomato, yogurt and whole hot spices. 去骨羊腿肉加入洋蔥、蕃茄、優格和辣椒片等香料一起燉製而成的咖哩。 NT$390.00 390.00 TWD Mutton Masjidi 新德里風味羊膝咖哩 Lamb shanks cooked in tomato, hot spices, cashew nut like Jama masjid style. 去骨羊腿肉烹以果阿地區方式烹煮於辛香料中，呈現酸、辣風味咖哩 spicy NT$430.00 430.00 TWD Methi Gosht 豆苗羊腿肉咖哩 Boneless lamb leg chunks cooked in onion, tomatoes curry tempered with fenugreek leaves. 去骨羊腿肉塊烹煮於以洋蔥、蕃茄、葫蘆巴葉的咖哩醬中 spicy NT$390.00 390.00 TWD Palak Gosht 菠菜羊腿肉咖哩 Boneless lamb cooked with spinach puree tempered with garlic and red chili flakes 新鮮菠菜打成泥，和大蒜、辣椒片...等香料小火燉製，再加入去骨羊腿肉烹煮 NT$430.00 430.00 TWD Lamb Biryani 海德拉巴羊腿肉香料炒飯 Blend of Mughlai and Andhra cuisine, saffron flavoured basmati rice 加入番紅花風味的香料飯，搭配多種香料、羊腿肉及蕃茄快炒而成，搭配原味優格食用 NT$395.00 395.00 TWD Side dishes 副食 Raw Indian Salad 生印度香料沙拉 Cucumber, onion, tomato and lemon. 黃瓜、洋蔥、番茄和檸檬。 vegetarian vegan NT$75.00 75.00 TWD Veg. Cream Corn Soup 蔬菜玉米湯(全素) Homemade fresh corn soup. 新鮮家常蔬菜玉米濃湯 vegetarian vegan NT$85.00 85.00 TWD Mulligatawny Soup 香料豆子湯(全素) Homemade fresh lentil soup. 豆子磨成泥狀與香料燉煮而成的家常豆子湯 vegetarian vegan NT$90.00 90.00 TWD Home made plain yogurt 自製原味優格 vegetarian NT$75.00 75.00 TWD Raita 印度蔬菜香料優格 Homemade yoghurt garnish with cucumber or vegetables and spices 自製原味優格加上新鮮蔬菜和香料混合 vegetarian NT$90.00 90.00 TWD Egg bhurji 印度香料炒蛋 Hand picked fresh farm eggs sauteed with onion and spices 新鮮雞蛋和洋蔥快速拌炒，再用印度香料調味製成 vegetarian NT$120.00 120.00 TWD Spices rice 香料飯 vegetarian NT$45.00 45.00 TWD Plain basmati rice 印度長米白飯(全素) vegetarian NT$55.00 55.00 TWD Jeera Fatka Rice 小茴香炒飯(全素) Indian basmati rice tossed with cumin seeds 小茴香籽及加入香料於米飯中快炒而成 vegetarian NT$95.00 95.00 TWD Dessert 甜點 Rasgulla (2 pc.)孟加拉牛奶球 Ball shaped dumplings of milk solids which are deep fried then soaked in a thick sugar syrup. 由印度牛奶乳酪炸成球型，再與糖水煮成，為熱甜品 vegetarian NT$90.00 90.00 TWD Gulab Jamun (2 pc.) 孟加拉紅牛奶球 Ball shaped dumplings of milk solids which are deep fried then soaked in a thick sugar syrup 由印度牛奶乳酪炸成球型，再與糖水煮成，為熱甜品 vegetarian NT$90.00 90.00 TWD Rasmalai 番紅花牛奶球 Cottage cheese soaked in malai (clotted cream) flavored with cardamom and saffron 印度牛奶球浸於番紅花、豆蔻等香料調味的奶漿中 vegetarian NT$120.00 120.00 TWD Kheer 奶燉米泥 Rice pudding made by boiling rice with milk and sugar flavored with cardamom, saffron, cashew nuts 米和糖、牛奶一起燉煮，用豆蔻、堅果等調味 vegetarian NT$90.00 90.00 TWD SOFT DRINKS / BEVERAGES 飲 品 Soda 氣泡飲料 Coke/Diet/Zero/Sprite 可樂/健怡/零卡/雪碧 NT$80.00 80.00 TWD Lassi 優酪乳 NT$100.00 100.00 TWD Juice 果汁 NT$70.00 70.00 TWD Sharbat Roohafja 進口玫瑰茶 NT$70.00 70.00 TWD Indian masala tea 印度香料奶茶 NT$90.00 90.00 TWD Neembu Paani 印式檸檬飲品 NT$100.00 100.00 TWD Lime & Soda Shikanji 印式檸檬蘇打 NT$120.00 120.00 TWD Flavoured Ice tea 風味冰茶 NT$150.00 150.00 TWD Herbal Tea 花草茶 NT$190.00 190.00 TWD