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India's culinary heritage is as rich and diverse as its culture, and at the heart of its vibrant cuisine lies a treasure trove of aromatic spices. From the fiery warmth of chili powder to the earthy depth of cumin seeds, Indian spices add complexity and depth to dishes, making every bite a culinary adventure. At Mayur Kitchens we would like to take you on a journey through the world of Indian spices, exploring their origins, flavor profiles, culinary uses, and health benefits. Whether you're a seasoned home cook or a curious food enthusiast, prepare to be inspired by the tantalizing aromas and flavors of Indian cuisine. Origins and Diversity: India's geographical and climatic diversity has gifted it with a rich tapestry of spices, each with its own unique flavor and aroma. The country's tropical climate provides the perfect conditions for growing a wide variety of whole spices, from the lush hills of Kerala to the arid plains of Rajasthan. Centuries of trade and cultural exchange have further enriched India's spice repertoire, with influences from Persian, Arab, and European cuisines. Flavor Profiles: Indian spices can be categorized into several flavor profiles, each contributing its distinct essence to dishes: Warm and Spicy: Chili powder, black pepper, and cloves add heat and depth to curries and stews. Earthy and Nutty: Cumin, coriander, and fenugreek seeds lend a warm, nutty flavor to dishes like biryani and dal. Sweet and Floral: Cardamom, saffron, and cinnamon infuse desserts and sweet dishes with a delicate sweetness and floral aroma. Pungent and Tangy: Mustard seeds, asafoetida, and tamarind bring a sharp, tangy note to pickles and chutneys. What are the Culinary Uses!? Indian spices are the backbone of Indian cuisine, used in a myriad of ways to elevate dishes to new heights of flavor. Here are some common culinary uses of Indian spices: Tempering (Tadka): Whole spices like mustard seeds, cumin seeds, and curry leaves are tempered in hot oil or ghee to release their flavors before being added to dishes. Ground Spices: Ground spices like turmeric, chili powder, and garam masala are used to season curries, marinades, and sauces, adding depth of flavor and vibrant color. Dry Roasting: Whole spices are dry-roasted to intensify their flavors before being ground into spice blends like sambar powder and rasam powder. Garnishing: Fresh herbs and spices like cilantro, mint, and green chilies are used as garnishes to add freshness and aroma to dishes. Health Benefits: In addition to their culinary allure, Indian spices are prized for their numerous health benefits. Many spices boast anti-inflammatory, antioxidant, and digestive properties, making them integral to traditional Indian medicine (Ayurveda). Here are some health benefits of popular Indian spices: Turmeric: Known for its anti-inflammatory and antioxidant properties, turmeric is believed to promote heart health, improve digestion, and boost immunity. Cinnamon: Rich in antioxidants, cinnamon may help regulate blood sugar levels, reduce inflammation, and lower cholesterol. Ginger: Renowned for its digestive properties, ginger can alleviate nausea, aid digestion, and reduce inflammation in the body. Tips for Storage and Usage: To preserve the flavor and potency of your Indian spices, follow these tips for storage and usage: Store spices in airtight containers: Keep spices away from heat, light, and moisture by storing them in airtight containers in a cool, dark place like a pantry or cupboard. Grind spices as needed: Whole spices retain their flavor and aroma longer than ground spices. Grind spices in small batches as needed to ensure freshness. Toast whole spices before use: Dry-toast whole spices in a skillet over medium heat to release their essential oils and intensify their flavors before using them in recipes. Experiment with spice blends: Don't be afraid to experiment with homemade spice blends like garam masala, curry powder, and chaat masala to customize the flavor of your dishes. Conclusion: Indian spices are many, each one has it’s different character, as earlier said it is the soul of the Indian cuisine, infusing dishes with depth, complexity, and character. From the fiery heat of chili powder to the delicate fragrance of saffron, each spice tells a story of centuries-old tradition and culinary innovation. By understanding the origins, flavor profiles, culinary uses, and health benefits of Indian spices, you can unlock the secrets of Indian cooking and embark on a flavorful journey through the diverse landscapes of India.We hope you’ll try some of the popular spices into your dishes. Happy cooking, and may your kitchen be filled with the tantalizing aromas of Indian spices! MIK Kitchen team

25 oct. - 10th nov offer valid till sold out Maggi Masala Noodles 70 GM NTD55→38/pack ( buy 4 packets minimum ) INDIA GATE BASMATI RICE CLASSIC 1kg NTD180→140/kg ( buy 5 kg minimum ) Daawat everyday basmati rice gold NTD160→130/kg ( buy 5 kg minimum ) Amul Pure Ghee NTD470→430/TIN SPECIAL PRICE FOR ORDER BY LINE ONLY LINE ID: @miktaiwan *Delivery charges extra, cannot mix with other promotion

Indian cuisine is rich in a wide variety of spices, each adding distinct flavors, aromas, and health benefits to the dishes. We are proud to use & import the India's biggest spices brand MDH into Taiwan. Not only Mayur Indian Kitchens but many other big Indian restaurants, hotels also use our MDH products, MDH spices company today has a range of 62 products available in over 150 different packages. These include ground and blended spices, which are free of preservatives (export quality spices as per testing done by FDA Taiwan, data available with relatable authorities) MDH also sells other products, such as saffron. MDH is one of India's biggest spice producer and seller. Here are some common spices used in MDH spices for blending 'masalas' which is a term for spices into hindi (Indian language) which means blend of different spices as per special recipe to give perfect taste for your favorite curry, vegetable or meat. how Below are mention some of those and how they can be used to make curry: Turmeric (Haldi): Used as a powder or fresh root. Provides a warm, earthy flavor and vibrant yellow color to curries. Contains curcumin, known for its anti-inflammatory and antioxidant properties. Cumin (Jeera): Often used as whole seeds or ground into a powder. Adds a nutty, warm flavor to curries. Aids in digestion and may help boost the immune system. Coriander (Dhania): Seeds and ground powder are both used. Imparts a citrusy, slightly sweet taste to curries. Contains antioxidants and may aid in digestion. Cardamom (Elaichi): Used as whole pods or ground seeds. Offers a unique, sweet-spicy flavor to curries. Has potential digestive and diuretic benefits. Cloves (Laung): Used as whole buds or ground powder. Adds a strong, sweet, and slightly bitter taste to curries. Rich in antioxidants and has antimicrobial properties. Cinnamon (Dalchini): Used as whole sticks or ground powder. Provides a warm, sweet, and woody flavor to curries. May have anti-inflammatory effects and help regulate blood sugar levels. Fenugreek (Methi): Used as whole seeds or ground powder. Adds a slightly bitter, nutty taste to curries. May help regulate blood sugar levels and aid digestion. Mustard Seeds (Rai): Used as whole seeds or ground powder. Adds a pungent, tangy flavor to curries. Contains anti-inflammatory compounds and antioxidants. Red Chili Powder: Made from dried and ground red chili peppers. Provides heat and spiciness to curries. Capsaicin in chili peppers may boost metabolism and reduce appetite. Asafoetida (Hing): Used as a powdered gum resin. Provides a strong, pungent flavor to curries. May aid digestion and have anti-flatulent properties. When used in moderation as part of a balanced diet, these spices can have several health advantages. They are known for their anti-inflammatory, antioxidant, and digestive properties. Additionally, many spices have been linked to potential benefits such as improved metabolism, blood sugar regulation, and immune system support. It's important to note that individual reactions to spices may vary, and excessive consumption of certain spices can lead to discomfort for some people. People with specific medical conditions or allergies should consult their healthcare provider before incorporating large amounts of spices into their diet. Overall, when used wisely, Indian spices can enhance both the flavor and health benefits of your meals. Note: Data collected from various sources available on internet! Please consult us or your known health expert. MDH Biryani Masala Spices to make Indians home style veg or non-veg. biryani, It can be used for making other curry base sauce too! Spicy and delicious for making things easy for the preparation of Hyderabadi biryani. MDH T-Plus Masala Spices to make Indians home-style masala tea It can be used for making other type of tea or give good aroma of spices! MDH Rajmah Masala Spices to make Indians home style Rajma (red kidney bean curry) MDH Kitchen King Masala Spices to make Indians home-style curries or sauteed vegetables. MDH Pav Bhaji Masala A vegetarian spice mix without any meat inside to make vegetable stew accompany with pao (bread). MDH Amchur Powder Spices for adding to fruits, sauces and curries. MDH Chicken Masala Spices to make Indians home style chicken curries. MDH Meat Masala Hot spices mix for red meats curry like beef or lamb curry! MDH fish curry masala Fresh and flavorful for cooking curries etc. MDH Garam Masala Hot spices mix for all kind of vegetarian or non-vegetarian curries. MDH Tandoori Masala A perfect blend of spices for BBQ and grilling of any meat or vegetable MDH Sambhar powder MDH Chutney pudina masala MDH Kasoori Methi MDH Chunky chaat MASALA

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About Us Our Story MIK known for Mayur Indian Kitchen in Taiwan The Company: Leading Indian Restaurant and Grocery Store Chain Established and trusted: MIK has a long-standing reputation as a leading Indian restaurant and grocery store chain in Taiwan. Extensive presence: With over 12 locations and growing across the country, MIK is easily accessible to customers in major cities within Taiwan. Authentic Indian cuisine: MIK takes pride in offering authentic Indian dishes prepared by experienced chefs who are well-versed in traditional recipes and cooking techniques. Diverse menu options: Our restaurant menu features a wide range of Indian dishes, catering to different tastes and dietary preferences like halal, vegan & vegetarians. Fresh and quality ingredients: We import our prefered trusted brands from India.We prioritize sourcing fresh and high-quality ingredients locally for our food preparations, ensuring the best flavors and nutritional value. Exemplary customer service: MIK values its customers and strives to provide excellent service, creating a welcoming and comfortable dining experience. Hygiene and cleanliness: We maintain strict hygiene standards and ensure a clean and sanitized environment for our customers' well-being. Competitive pricing: MIK Company offers competitive prices for both its restaurant and grocery store products, providing value for money to our guests. Convenient grocery shopping: In addition to our restaurant, we have a well-stocked grocery store where customers can find a wide range of Indian spices, ingredients, and products. Trusted by the community: MIK has earned the trust of the local community through its commitment to quality, authenticity, and customer satisfaction. Embracing diversity: We celebrate the diverse culture of India by offering a variety of regional cuisines and grocery products from different parts of the country. Positive customer reviews: Our satisfied customers consistently leave positive reviews, highlighting their enjoyable experiences and delicious meals at MIK. Why Believe in Us? Experience and expertise: With more than a decade of industry experience, MIK has honed its culinary skills and perfected its service, earning a reputation for excellence. Strong customer base: Our loyal customer base is a testament to the quality of our food, service, and overall customer experience. Commitment to quality: We never compromise on the quality of our ingredients, ensuring that our customers receive the best food and grocery products available. Value for money: MIK offers a balance between quality and affordability, providing customers with exceptional value for their money. Innovation and creativity: We constantly strive to introduce new and innovative dishes, keeping up with changing culinary trends while maintaining our traditional roots. Community engagement: MIK actively participates in community initiatives and events, demonstrating our commitment to giving back and fostering positive relationships. Continuous improvement: We actively seek feedback from our customers and use it to improve our offerings, ensuring that we consistently exceed their expectations. Transparent and ethical practices: MIK operates with transparency and ethical business practices, earning the trust and respect of our customers. Awards and recognition: Our dedication to excellence has been acknowledged through various awards and recognition in the food and hospitality industry. Convenient online services: We offer online ordering and delivery services, making it even more convenient for customers to enjoy our delicious food or purchase groceries. Personalized customer experience: At MIK, we prioritize individual customer preferences and dietary requirements, ensuring a personalized and enjoyable dining experience. Choose MIK for an exceptional Indian dining and grocery shopping experience that combines authenticity, quality, and convenience in Taiwan. Delivering Freshness Every Day at a Time We do deliver ourselves for free with few conditions. - Your address should be within 3 km of MIK stores. - Pay Cash on delivery, Pay credit card or online 3-5% extra service fees. We send deliveries by private courier company or 7-11, convenience store etc. - Make sure you should know basic mandarin to recieve private courier orders and pay cash on delivery (as delivery person is Taiwanese and English communication is a bit difficult for some of them.) - For frozen items or cold items, please mention while you order or talk to us by line: @miktaiwan We Take Sustainability Seriously we produce, we consume, we cook, we recycle, we make sure that it should be fresh and healthy. Mayur Indian stores has numerous Indian Kitchens into Taiwan which cooks fresh meals everyday. To know more about us or restaurant addresses, click here Supporting Local Products We import grains, rice, spices and lot of things from local farmers in India. Designed & produced as per our needs and FDA standards of Taiwan. Taiwan has one of the most strict standards of import consumer food products and ingredients. We go through all the process to bring you the best of India and the world. Not only this, we support local farmers in Taiwan and industries by buying many local fresh products, cook them, consume them and sometimes sell also for well being. We are proud to bring communities of India - Taiwan together with the help of food and ingredients! Save every day! Help lower the cost of your shopping cart with our daily specials Shop Deals Subscribe & Save 5% off Your next order Enter your email here Subscribe Thanks for submitting!

Customer Support Quick contacts for any inquiry: LINE: @miktaiwan Whatsapp: +886921004175 We're Here to Help! Fill out the form with any quarry on your mind and we'll get back to you as soon as possible Last Name First Name Email Phone Leave us a message... Submit Thanks for submitting! Chat with Our Support Team - Message Us LINE Location You Can Find Us in Any of These Locations You can find us in various cities in Taiwan. We are available in Taipei, New Taipei, Taoyuan, Hsinchu, Taichung and growing towards south of Taiwan. MIK-3 No. 64-2, Sec. 2, Jinan Rd., Taipei (+886) 02-2321-2261 MIK-5 No.8, Ln. 630, Bei an Rd., Taipei (+886) 02-2533-0698 MIK-7 No. 412, Guangming First Road, Hsinchu County, Zhubei City (+886) 03-558-4666 MIK-8 2F, No.1, Ln146, Sec4 Zhongxiao E Rd, Da’an Dist, Taipei City (+886) 02-2711-2067 MIK-9 No.12-8, Beishizi, New Taipei City (+886) 02-2636-8851 MIK-10 No. 188, Sec. 3, Huilai Rd., Taichung (+886)04-2317-5822 MIK-11 No. 953, Zhongzheng Rd, Taoyuan District, Taoyuan City (+886)03-355-5228 MIK-12 No. 203, Sec. 4, Chenggong Rd., Neihu Dist., Taipei (+886)02-8792-1292 FAQ Frequently Asked Questions Can we pay through Credit Card or International card etc.!? Yes, the MIK store offers Cash on delivery, online payments getaway like Paypal, line pay, and online credit card payment services. For more details, ask us on line: @miktaiwan or whatsapp: +886921004175 How much is your delivery fees!? The MIK stores don't charge extra fees or surcharges on delivery, infact we offer free delivery if you are within 3km range of any MIK stores in Taiwan. For other private delivery options like 7-11, HCT etc. they charge as per the volume, weight and distance of the whole delivery. Do you deliver cash on delivery anywhere in Taiwan!? Yes, MIK stores in Taiwan deliver self and private couriers like 7-11. HCT. Post, Family mart, and Shopee services for faster smoother delivery of products. If you are within 3km of any MIK stores anywhere in Taiwan, you could enjoy our free delivery services* too. Dhaba by MIK No. 10, Guangfu N. Rd., Songshan Dist., Taipei City (+886) 02-2578-0398 Mirch Masala No. 79, Sec. 1, Wenxin Rd., Nantun Dist., Taichung (+886) 04-2471-0498 - - - -