Lijjat Jeera Papad is made from urad dal flour and is scrumptious in taste. It can be served as a snack or with meals too. Indians eat it just as side dish with main food, kids love it too.
Lijjat 原味脆餅由豆子粉製成，味道鮮美。它也可以作為零食或正餐。印度人把它作為主食的配菜吃，孩子們也喜歡它。