Ragi flour is a type of flour made from the millet grain called ragi, also known as finger millet. It is commonly used in Indian cuisine and is gluten-free
印度紅小米麵粉是一種由稱為ragi的小米粒製成的麵粉，也稱為finger millet。 它常用於印度美食並且不含麩質
 
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