Pepper is best ground directly on to food. For spicy food it is best to add pepper well towards the end of the cooking process, to preserve its aroma.
胡椒粉最好磨粉直接撒在食物上。對於辛辣的食物，最好在烹飪流程結束時加入胡椒粉，以維持其香氣。
 
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