Toor dal (pigeon peas) contain high levels of protein and the important amino acids, pigeon peas make a well-balanced human food.
Toor Dal is a popular dal in India mostly because of its flavour. It is one of the most used ingredients in an Indian kitchen. Toor dal is the staple food of India and is consumed on a daily basis in almost all Indian households along with rice and roti. It is used in popular recipes like sambhar, dals, many other tasty dishes.
Has various uses and benefits!
Black gram urad dal whole
Kashmiri Red kidney beans dark in colour,
full of protein and a perfect Rajma chawal meal
on any holiday.
A perfect combination of Chana masala with rice
or roti, good for making hummus, etc.
Dals are a rich source of protein.
Moong dal whole, green in color helps in weight loss, full of protein!
Good amount of protein and a must for making good dosa or idli.
Masoor whole dal brown in color with skin helps in weight loss and full of protein
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